Kebab Lebanese Street Food

by The Cooking Professor Claim Listing

‘Kebab’ Lebanese Street Food delicious meal in its best! So much goodies wrapped in one large freshly baked pitta bread…

$80

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img Duration

2 Hours

Course Details

Learn with your partner how to prepare your own freshly baked large ‘lafa’ pitta bread. Prepare your own authentic Lamb ‘kofta’ kebabs following Riki’s ‘secret recipe’, warped in your large ‘lafa’ flat pita bread stuffed with so much in it…fresh salad & grilled eggplant spiced with Tahini ‘Pickled Amba’ spread, Riki’s ‘Real Israeli Humus’ and more. Enjoy your own creation of this popular, authentic, delicious Middle Eastern street-food treat.

At  our newly designed culinary workshop all participants will team-up to pairs guided by our chef, following the same recipes to cook selected dishes while enjoying the delicious tastings of your own making!

Special Message

Suitable for 14 year olds plus
  • Mount Hawthorn Branch

    267 Scarborough Beach Rd, Mount Hawthorn, Perth
  • Teacher's Name
  • Riki
  • Teacher's Experience
  • Riki was born in Israel, into a multicultural environment that revolved around food. Her Mother was from Turkey and came from a family of dedicated and intuitive home cooks. “There were no recipe books,” says Riki. “Recipes had always been handed down orally.” When she and Heni immigrated to Australia, she realised her dream by taking over Riki Blake’s North Perth Café where she won critical acclaim for her cosy, intimate and buzzy little place specialising in North African and Middle eastern cuisine. Riki and Heni sold the cafe early in 2009 and embarked on travel again to Europe and the Middle East and on their return Riki started teaching at The Cooking Professor. Riki is now a Chef at, and the owner of The Cooking Professor and has her own line of gourmet Moroccan inspired products “Riki Kaspi Spice Journey”.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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