This delicious morning class is perfect for kids 3-7 years old, but children of all ages are welcome to attend.
DurationIn this hands-on class (yes, this will get messy!) families are invited to design and decorate their own chocolate bark to take home. This delicious morning class is perfect for kids 3-7 years old, but children of all ages are welcome to attend.
And don't forget to add on the cutest kid apron during check out!
Theo Chocolate was founded on January 27, 2005 in Seattle, WA.
Joe Whinney and Jeff Fairhall worked together to create the Theo Chocolate Company. Joe was a pioneer in organic cocoa, previously creating the first company to manufacture and supply bulk organic cocoa and chocolate products for the US food industry.
Jeff was a founder of Essential Baking Company in Seattle, WA. Jeff provided the financial resources to start the company, while Joe led the business. Debra Music joined as the Chief Marketing Officer and Joe and Debra operated as co-founders to build the company into a national brand.
Autumn Martin, Erin Holzer, Jessica Lundin, and Pamela Hinckley were all part of the founding team who helped build the company. Theo’s first chocolate bar was sold in March 2006.
Local angel investors provided funding for the company in 2006. After Jeff Fairhall passed away in 2007 his interests were acquired by existing investors to continue the Theo Mission.
You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.
Decadent Chocolate Desserts class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Cake decorating requires muscle memory which can only be achieved through repetition and practice. You will learn to bake delicious cake, make swiss meringue buttercream, and decorate 3 cakes.
Get your tourist visas ready, because in this class you’ll taste a selection of single-origin and inclusion chocolate bars highlighting the breadth of flavor possibilities inherent in cacao from around the world and made by some of the world’s top craft chocolate makers!
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