This delicious morning class is perfect for kids 3-7 years old, but children of all ages are welcome to attend.
DurationIn this hands-on class (yes, this will get messy!) families are invited to design and decorate their own chocolate bark to take home. This delicious morning class is perfect for kids 3-7 years old, but children of all ages are welcome to attend.
And don't forget to add on the cutest kid apron during check out!
Theo Chocolate was founded on January 27, 2005 in Seattle, WA.
Joe Whinney and Jeff Fairhall worked together to create the Theo Chocolate Company. Joe was a pioneer in organic cocoa, previously creating the first company to manufacture and supply bulk organic cocoa and chocolate products for the US food industry.
Jeff was a founder of Essential Baking Company in Seattle, WA. Jeff provided the financial resources to start the company, while Joe led the business. Debra Music joined as the Chief Marketing Officer and Joe and Debra operated as co-founders to build the company into a national brand.
Autumn Martin, Erin Holzer, Jessica Lundin, and Pamela Hinckley were all part of the founding team who helped build the company. Theo’s first chocolate bar was sold in March 2006.
Local angel investors provided funding for the company in 2006. After Jeff Fairhall passed away in 2007 his interests were acquired by existing investors to continue the Theo Mission.
Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
Learn about bean to bar chocolate. Â Sample chocolate varieties and learn to taste the subtle differences. Â Students will finish the the class by tempering chocolate and making their own bar.Â
In this class, students will create Truffles, Fudge,Torrone, Barks, Chocolate Pops, and other unusual chocolate candies. It is designed to provide students with a foundation in making different types of chocolate candies.
Leave with your very own gourmet chocolate creation.
There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
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