Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Outline:
Pajeon (Korean pancake)
Bulgogi (marinated beef with BBQ sauce)
Spicy meatball soft tofu stew
Kimchi
Students Learn, Make and Eat!
You can learn to cook your favourite dishes with us and will be able to enjoy your new cooking skills. In the meantime, you can also treat your friends — It is not a dream ··· any more.
Ottawa Chinese Cooking Studio helps make your dream come true. We teach Chinese, Japanese, Thai, Indian, Korean and Vietnamese cuisine, including vegetarian cooking.
All of our classes are hands-on, and start from scratch. In our cooking classes, we show and teach cooking skills, and talk about culture.
Each class is full of fun and information, and everyone participates in cooking activities. During class, all students eat the dishes they have made together, along with some complimentary items. If there are any leftovers, people may choose to take them home.
Features of Our Cooking Studio:
All classes are hands-on and start from scratch;
Every student participates in making all dishes being taught in class;
Each class is also a dinner, including all the dishes the students made, and a number of complimentary items.
With your hands-on experience in class and the detailed recipes of the dishes, you are expected to be able to cook independently at home.
What We Provide:
Copies of the detailed recipes of dishes to be taught;
All ingredients needed for the menu;
Knives, cutting boards, and embroidered aprons to be used in class;
Some complimentary rice, tea, chili sauce, wasabi, pickled ginger, fortune cookies and so on, depending on the menu;
All necessary tableware for eating in class, and food containers for take-home if there are any leftovers.
The names and locations of stores where selling the ingredients you would need for cooking at home.
Our guests LOVE our cooking classes! A fun and delightful evening event. Mamma is known for her cooking magic, using recipes passed down from generations. Her dishes are all-natural, made from scratch, with the perfect constellation of spices. Come learn her secrets… and partake in an abundant f...
Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Master the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
The class will be both demonstration and hands-on in the spice room studio. Students will get overall understanding of South Indian cooking covering theories and about various spices used in Indian kitchen using the traditional grinding stone and spice grinder (as cooking style varies from state to
Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy