Layer Cakes

by The Pantry Claim Listing

You’ll create some of her favorite recipes: blueberry buttermilk cake with ginger lime buttercream; raspberry champagne cake with vanilla buttercream; and blackberry lavender cake with lemon mascarpone buttercream.

$135

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The Pantry Logo

img Duration

3.5 Hours

Course Details

Forget about cupcakes, we’re bringing back the birthday cake! And what better way to say “Happy Birthday” than with a multi-layered gift you’ve made yourself? In this class birthday-cake devotee Katharine Wright will teach you the fundamentals of mixing cake batter, stacking layers, and the lost art of real buttercream.

You’ll create some of her favorite recipes: blueberry buttermilk cake with ginger lime buttercream; raspberry champagne cake with vanilla buttercream; and blackberry lavender cake with lemon mascarpone buttercream.

We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID.

If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class  (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!

  • Seattle Branch

    1417 NW 70th Street, Seattle
  • Teacher's Name
  • Katharine
  • Teacher's Experience
  • Katharine was born in Texas, with family anchored in Louisiana, which meant she grew up on the trifecta of good food: Tex-Mex, Cajun/Creole, and Southern cooking. Growing up, she moved around a lot, from Mississippi to Wyoming to Scotland, and eventually studied art history and literature in Colorado — a degree that naturally led to an office job in the marketing department of a civil engineering firm. In a break from office-cubicle life, Katharine returned to school, this time to study artisan breads and pastry at Seattle Culinary Academy. She baked her way around Seattle and eventually took a job with a kitchen-gadget manufacturer — which landed her right back in a cubicle. Now she’s made her triumphant return to the kitchen, joining the Pantry as our new pastry chef, sharing her love of fried dough and all things made with butter.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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