You’ll create some of her favorite recipes: blueberry buttermilk cake with ginger lime buttercream; raspberry champagne cake with vanilla buttercream; and blackberry lavender cake with lemon mascarpone buttercream.
Forget about cupcakes, we’re bringing back the birthday cake! And what better way to say “Happy Birthday” than with a multi-layered gift you’ve made yourself? In this class birthday-cake devotee Katharine Wright will teach you the fundamentals of mixing cake batter, stacking layers, and the lost art of real buttercream.
You’ll create some of her favorite recipes: blueberry buttermilk cake with ginger lime buttercream; raspberry champagne cake with vanilla buttercream; and blackberry lavender cake with lemon mascarpone buttercream.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID.
If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Learn to make Swiss buttercream and stack, ice and decorate your own 6? cake. This class will focus on creating custom color swirls in a Watercolor Cake Design.
During this 2-hour Cake 'N Sip (Boozy Ice Cream Cake Decorating Class) at our Long Beach Barlour you and a friend will build and decorate a 6-inch boozy ice cream cake.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
Boston Cream Pie is not a pie at all. It is a delicious combination of sponge cake layered with a vanilla pastry cream filling and then covered with a chocolate ganache. We will make all of these components from scratch in class and everyone will make their own 8” Boston Cream Pie. These are grea...
In (4) four fun filled classes, you will learn about supplies, utensils, proper frosting techniques, borders, simple flowers and roses. You ‘ll be able to take home your creations along with instruction sheets.
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