For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure
DurationFor chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure…. Accompanied by a master chocolatier, make chocolate candies with original interiors. Two glasses of wine are offered during the tasting. DO NOT MISS !
Content:
Tempering - Chocolate praline - Praline - Orange chocolate ganache - Steps in making a chocolate candy - Raspberry ganache - Vanilla ganache
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Learning to make chocolate
Working with chocolate is an art! Come perfect your knowledge and techniques with chef Éric Harvey!
Explore the world of cocoa that inspires our expertise. Savor and taste a variety of cocoa beans to discover their distinctive aromas and nuances. Learn about the stages of roasting, breaking and grinding cocoa.
In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.
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