For chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure
DurationFor chocolate lovers, here is another course that will reveal other chocolate maker skills. Succumb to the temptation to melt with pleasure…. Accompanied by a master chocolatier, make chocolate candies with original interiors. Two glasses of wine are offered during the tasting. DO NOT MISS !
Content:
Tempering - Chocolate praline - Praline - Orange chocolate ganache - Steps in making a chocolate candy - Raspberry ganache - Vanilla ganache
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
Chocolate and Wine Pairing 101, Learn to taste, temper and make your own chocolate bars !
Learn the step-by-step techniques for mastering the skills of a Chocolatier.
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