Just in time for holiday entertaining! Learn how to make your very own mozzarella, cream and mascarpone cheese.
Just In Time For Holiday Entertaining!
Dickie's Cooking School has in-person, virtual, and on-demand classes for kids and adults. We're a fun, open place to learn how to experiment, improvise, and cook delicious food using a wide range of techniques.
Dickie’s Cooking School has one goal: to get you to love your own cooking. Our classes are small and designed to give you individual attention and focus.
You'll get all of the recipes, instructions and shopping list before the lesson so you have time to plan and shop. If a recipe requires a bit of prep before hand, you'll be given lots of detailed instruction. In addition to a complete recipe book, you'll also be given resources and video links.
We offer a selection of cheese classes based on a variety of techniques, comfort level, ingredients, tradition and experience. It is our goal to get all inspiring cheesemakers excited and to feel comfortable in the kitchen.
In this class you learn how to make a variety of “fauxmages”, including aged ones, sprinkles, feta-style and our favourite creamy spreads.
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...
The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
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