Cakes are everyone’s favourite tea time treats. Want to bake cake but don’t know how to? This is a class for those who wish to bake simple classic cakes – soft, light and delicious! Even a novice has no problem turning out a masterpiece!
DurationCakes are everyone’s favourite tea time treats. Want to bake cake but don’t know how to? This is a class for those who wish to bake simple classic cakes soft light and delicious. Even a novice has no problem turning out a masterpiece.
Come and join us for a fun time baking 2 marvelous recipes – Carrot Raisin Cake and Red velvet Cake. You will also learn how to make cream cheese frosting to decorate the cake for a deliciously yummy finishing touch.
Special requirement:
Teenagers who are keen to learn or improve their baking skills are allowed to join this class. Teenagers attending this class must be at least 15 years old and above.
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
The Fun Cheesecake Demo Class at Dapur Baking Studio in Alor Setar, Malaysia, is an exciting culinary experience where participants can learn the art of creating delicious cheesecakes.
Cake Baking course is offered by Mak Jemah Delicious Kitchen for all skill level.
Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.
Cake Baking Course is offered by Meet Me Bake Academy. We provide all kinds of baking courses, customized cake order and dessert table, and also venue booking.
We offer a wide variety of baking and cake decorating programmes throughout the year. These short courses provide students the training they need to become proficient bakers without the cost or time commitment of a traditional culinary programme
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