Level 2 Allergen Awareness

The Allergen Awareness, explains the difference between Allergens, Intolerances, UK/EU legislation and Natasha's Law.  The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.

What am I going to learn?

The Level 2 Allergen Awareness qualification is designed to provide knowledge and understanding of food allergens, their characteristics and effects and the importance of effectively communicating information regarding allergenic ingredients to customers.

?

Modules include:

• Recognising an allergic reaction and learning         what to do.

• Identifying common allergens and the foods             they can be found in.

• Understanding food safety legislation including Natasha's law.

• Finding allergen information and communicating this to customers.

• Carrying out an allergen risk assessment.

• Devising an action plan to ensure legal compliance when back in the workplace.