The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
DurationThe Allergen Awareness, explains the difference between Allergens, Intolerances, UK/EU legislation and Natasha's Law. The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
What am I going to learn?
The Level 2 Allergen Awareness qualification is designed to provide knowledge and understanding of food allergens, their characteristics and effects and the importance of effectively communicating information regarding allergenic ingredients to customers.
?
Modules include:
Recognising an allergic reaction and learning what to do.
Identifying common allergens and the foods they can be found in.
Understanding food safety legislation including Natasha's law.
Finding allergen information and communicating this to customers.
Carrying out an allergen risk assessment.
Devising an action plan to ensure legal compliance when back in the workplace.
Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.
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