Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses.
The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
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