Level 2 Food Safety

If you are responsible for catering in any environment you should be properly trained. The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited  internationally recognised food safety certificate, which is MCA approved

What am I going to learn?

The Level 2 Food Hygiene qualification is suitable for those working in a catering  or manufacturing environment who are responsible for handling food. It is accepted by enforcement officers, MCA and auditors

Modules include:

• the importance of food safety procedures

•  Food Safety Legislation

•  Microbiological, chemical, physical and allergenic hazards and their control

• Good temperature control and stock rotation

• The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness

•  keeping work areas and equipment clean and safe

•  Safe waste disposal

• Pest Control