The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
DurationIf you are responsible for catering in any environment you should be properly trained. The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved
What am I going to learn?
The Level 2 Food Hygiene qualification is suitable for those working in a catering or manufacturing environment who are responsible for handling food. It is accepted by enforcement officers, MCA and auditors
Modules include:
the importance of food safety procedures
Food Safety Legislation
Microbiological, chemical, physical and allergenic hazards and their control
Good temperature control and stock rotation
The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
keeping work areas and equipment clean and safe
Safe waste disposal
Pest Control
Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses.
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.
Food Allergy Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
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