The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
DurationIf you are responsible for catering in any environment you should be properly trained. The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved
What am I going to learn?
The Level 2 Food Hygiene qualification is suitable for those working in a catering or manufacturing environment who are responsible for handling food. It is accepted by enforcement officers, MCA and auditors
Modules include:
the importance of food safety procedures
Food Safety Legislation
Microbiological, chemical, physical and allergenic hazards and their control
Good temperature control and stock rotation
The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
keeping work areas and equipment clean and safe
Safe waste disposal
Pest Control
Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses.
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food catering business.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
Understand the role of the supervisor in ensuring compliance with food safety legislation and Understand the role of the supervisor in staff training.
To complete this qualification learners should expect to undertake five hours of learning in total.
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