The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
DurationIf you are responsible for catering in any environment you should be properly trained. The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved
What am I going to learn?
The Level 2 Food Hygiene qualification is suitable for those working in a catering or manufacturing environment who are responsible for handling food. It is accepted by enforcement officers, MCA and auditors
Modules include:
the importance of food safety procedures
Food Safety Legislation
Microbiological, chemical, physical and allergenic hazards and their control
Good temperature control and stock rotation
The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
keeping work areas and equipment clean and safe
Safe waste disposal
Pest Control
Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The Level 2 Award in Food Safety is aimed at the training needs of people who handle food in the catering and hospitality sectors. It is recommended that a refresher course is taken every three years.
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
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