COURSES OFFERED BY HYGIENE SUE

The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited  internationally recognised food safety certificate, which is MCA approved.

The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.

 The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.