The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
DurationThe Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
What am I going to learn?
The objective of the Highfield Level 2 HACCP qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team. Modules include:
The role of the food handler in implementing a Food Safety Management System based on HACCP principles
Prerequisite programmes
The steps required to develop HACCP based food safety systems
Identifying hazards at each step in a food process
Implementing and monitoring control measures, including safe limits & Corrective actions
Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses.
This QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry.
This 1 day Ofqual regulated Food Safety in Catering course covers the essential principles of food safety and is suitable for anyone working in the catering industry that prepares, cooks or handles food.
We have been providing education and training in Healthcare for many years now, and over the years we have learnt a lot about why people attend our courses and how different people learn. One thing we have definitely learnt is ‘one size does not fit all’.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
The Level 2 Food Hygiene and Safety Course aims to provide delegates with a basic awareness of good hygiene and safety practices in the food industry, specifically focusing on employees involved in preparing, cooking, and handling food in catering settings.
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