The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
DurationThe Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
What am I going to learn?
The objective of the Highfield Level 2 HACCP qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team. Modules include:
The role of the food handler in implementing a Food Safety Management System based on HACCP principles
Prerequisite programmes
The steps required to develop HACCP based food safety systems
Identifying hazards at each step in a food process
Implementing and monitoring control measures, including safe limits & Corrective actions
Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses.
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