The Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
DurationThe Level 2 HACCP course introduces learners to the Hazard Analysis and Critical Control Points management system and will help them to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.
What am I going to learn?
The objective of the Highfield Level 2 HACCP qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team. Modules include:
The role of the food handler in implementing a Food Safety Management System based on HACCP principles
Prerequisite programmes
The steps required to develop HACCP based food safety systems
Identifying hazards at each step in a food process
Implementing and monitoring control measures, including safe limits & Corrective actions
Hygiene Sue provides flexible and blended training solutions for food safety, HACCP, Allergens, Apprenticeships and industry accredited training courses.
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
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