Level 2 Certificate in General Patisserie and Confectionery

Earn an internationally recognised certification from world-renowned City & Guilds, London with this 100-hour (22 days) intensive, focused General Patisserie and Confectionery Certificate (Level 2) training course.

The course is open to you if you are 16+ years old, are a talented home cook or budding chef who wants to kick-off his or her pastry chef dream with a solid foundation of baking techniques and skills.

Get 100% hands-on learning and access to top-quality ingredients and equipment. Take away oomph’s of confidence as well as a chef coat, apron and hat; journals; recipes and study materials.

Max batch size: 8

Course Content:

• Food and Kitchen Safety

• Introduction to Different Kitchen Equipment and Tools

• Hygiene and Safety

• Food Contamination and Prevention

• Storage and Care in A Commercial Kitchen

• Meat and Poultry Preparation

• Learn the techniques of baking marvels such as:

• Hot and Cold Desserts and Puddings

• Paste Products

• Biscuit, Cake and Sponge Products

• Fermented Dough Products

• Hands-on training on 40 international recipes including:

• Sponges and Cakes

• Cookies

• Custard, Creams and Mousses

• French Desserts

• Icing, Glazes and Sauces

• Pies and Tarts

• Filled and Assembled Cakes and Tortes

• Breakfast Pastry

• Yeasted Breads and Rolls

• Advanced Breads

• Field Trip to a Commercial Equipment Factory

• Vendor Communication

• Food Mathematics

• Recipe Calculation

• Certificate in General Patisserie and Confectionery Certificate (Level 2) from City & Guilds, London

• On-the-job training and placement support in the hospitality sector