A professional patisserie and confectionery training course at Cook & Bake with Deepali, Bangalore for amateur home cooks & budding chefs for foundational baking skills.
DurationEarn an internationally recognised certification from world-renowned City & Guilds, London with this 100-hour (22 days) intensive, focused General Patisserie and Confectionery Certificate (Level 2) training course.
The course is open to you if you are 16+ years old, are a talented home cook or budding chef who wants to kick-off his or her pastry chef dream with a solid foundation of baking techniques and skills.
Get 100% hands-on learning and access to top-quality ingredients and equipment. Take away oomph’s of confidence as well as a chef coat, apron and hat; journals; recipes and study materials.
Max batch size: 8
Course Content:
Food and Kitchen Safety
Introduction to Different Kitchen Equipment and Tools
Hygiene and Safety
Food Contamination and Prevention
Storage and Care in A Commercial Kitchen
Meat and Poultry Preparation
Learn the techniques of baking marvels such as:
Hot and Cold Desserts and Puddings
Paste Products
Biscuit, Cake and Sponge Products
Fermented Dough Products
Hands-on training on 40 international recipes including:
Sponges and Cakes
Cookies
Custard, Creams and Mousses
French Desserts
Icing, Glazes and Sauces
Pies and Tarts
Filled and Assembled Cakes and Tortes
Breakfast Pastry
Yeasted Breads and Rolls
Advanced Breads
Field Trip to a Commercial Equipment Factory
Vendor Communication
Food Mathematics
Recipe Calculation
Certificate in General Patisserie and Confectionery Certificate (Level 2) from City & Guilds, London
On-the-job training and placement support in the hospitality sector
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
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