Level 3 Certificate In Hospitality & Catering Principles (Professional Cookery)

by Rutledge Recruitment & Training Claim Listing

The Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) covers the key principles of the industry. Topics include: food safety, effective teamwork, preparation, cooking and finishing different foods, health, safety and security in the hospitality working environment.

£950

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Course Details

Course Overview

The Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) covers the key principles of the industry. Topics include: food safety, effective teamwork, preparation, cooking and finishing different foods, health, safety and security in the hospitality working environment.

Who Is This Course For?

For those who have worked in the catering and hospitality industry for some time – with plenty of experience, and might already supervise others or manage resources. For those who may want a formal qualification that could help with career progression in the catering and hospitality sector.

Learning Outcomes

Learners must achieve 3 mandatory units: Development of working relationships in hospitality, Health, safety and security in the hospitality working environment and Food safety in catering. Learners must also choose from a selection of optional modules which may include:

  • Preparation, cooking and finishing of hot sauces

  • Preparation, cooking and finishing of poultry dishes

  • Principles of preparing, cooking and finishing complex hot desserts

  • The principles of food safety supervision for catering

  • Belfast City Branch

    4-2 Downshire Pl, Belfast City

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