The Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) covers the key principles of the industry. Topics include: food safety, effective teamwork, preparation, cooking and finishing different foods, health, safety and security in the hospitality working environment.
DurationCourse Overview
The Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) covers the key principles of the industry. Topics include: food safety, effective teamwork, preparation, cooking and finishing different foods, health, safety and security in the hospitality working environment.
Who Is This Course For?
For those who have worked in the catering and hospitality industry for some time – with plenty of experience, and might already supervise others or manage resources. For those who may want a formal qualification that could help with career progression in the catering and hospitality sector.
Learning Outcomes
Learners must achieve 3 mandatory units: Development of working relationships in hospitality, Health, safety and security in the hospitality working environment and Food safety in catering. Learners must also choose from a selection of optional modules which may include:
Preparation, cooking and finishing of hot sauces
Preparation, cooking and finishing of poultry dishes
Principles of preparing, cooking and finishing complex hot desserts
The principles of food safety supervision for catering
Welcome To Rutledge Recruitment & Training
"Maximising People Potential"
With 17 locations across Northern Ireland, Rutledge is one of the leading providers of Recruitment and Training services; including Permanent/Temporary Recruitment, Healthcare Recruitment, Domiciliary Care Services, Sales & Leadership training, Private Vocational Courses and Government training initiatives (Skills for Life & Work, and Apprenticeships NI).
This program provides a general introduction to a career pathway in hospitality. It is aimed at candidates who have the right attitude, outgoing personality and a solid interest in the Hospitality and Catering Industry.
We offer highly comprehensive training in person, both in a group and private training solutions. We run monthly group training courses, and we also work with clients individually to provide private training.
The Academy offers a wide range of modules for our students to choose from. Of course, you can choose to book all modules or just the ones you need. Moreover, we also tailor make training for your specific needs.
A clean and well-maintained hotel is one of the most important factors for the majority of guests and is the responsibility of the housekeeping department. The Housekeeping Course will explain the duties which are required to ensure that guests can enjoy a clean, comfortable.
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