The Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) covers the key principles of the industry. Topics include: food safety, effective teamwork, preparation, cooking and finishing different foods, health, safety and security in the hospitality working environment.
DurationCourse Overview
The Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) covers the key principles of the industry. Topics include: food safety, effective teamwork, preparation, cooking and finishing different foods, health, safety and security in the hospitality working environment.
Who Is This Course For?
For those who have worked in the catering and hospitality industry for some time – with plenty of experience, and might already supervise others or manage resources. For those who may want a formal qualification that could help with career progression in the catering and hospitality sector.
Learning Outcomes
Learners must achieve 3 mandatory units: Development of working relationships in hospitality, Health, safety and security in the hospitality working environment and Food safety in catering. Learners must also choose from a selection of optional modules which may include:
Preparation, cooking and finishing of hot sauces
Preparation, cooking and finishing of poultry dishes
Principles of preparing, cooking and finishing complex hot desserts
The principles of food safety supervision for catering
Welcome To Rutledge Recruitment & Training
"Maximising People Potential"
With 17 locations across Northern Ireland, Rutledge is one of the leading providers of Recruitment and Training services; including Permanent/Temporary Recruitment, Healthcare Recruitment, Domiciliary Care Services, Sales & Leadership training, Private Vocational Courses and Government training initiatives (Skills for Life & Work, and Apprenticeships NI).
Hospitality Managers work across a variety of organisations, including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular function; however, their core knowledge, skills and behaviours are aligned.
This course highlights the key aspects and employability features essential for success in the hospitality industry. Participants will focus on developing critical skills such as confidence, resilience, effective communication, and teamwork—all of which are vital for navigating the dynamic and cu...
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