Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
DurationManaging food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
These accredited qualifications ensure that managers are aware of the procedures and standards required to make sure that safe food is served at all times and that due diligence is taken.
These qualifications are the most up-to-date available and focus on current and emerging issues relating to microbiology, chemical contamination and food allergens.
They are also invaluable for anyone intending to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.
These Ofqual accredited qualifications have been developed specifically for insertion into the Qualifications and Credit Framework with full support from the relevant Sector Skills Councils.
These qualifications are therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
Level 4 Award in Managing Food Safety in Catering (RQF).
The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment.
The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety.
Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
This accredited qualification maintains the approach to practical and relevant assessment. The catering environment is dynamic and ever changing, requiring a management style capable of dealing with many different situations.
The sound theoretical knowledge gained through the qualification allows realistic and safe solutions to be delivered in any catering environment, from choosing safe suppliers to the service of safe food.
The course covers the following subjects:
Microbiology, food poisoning and foodborne diseases
Food contamination and its control
The storage and temperature control of food
Food spoilage and preservation
Personal hygiene, training and education of food handlers
The design and construction of food premises and equipment
Cleaning, disinfection and pest control
Monitoring and control of food standards and operations
Food safety legislation
Food processing and food safety courses.
This qualification is obtained by taking a 5 day classroom based course andis assessed through a 2-part examination.
Part one is a 30-question multiple-choice examination.
Part two is a written examination where learners choose 4 from 6
questions, totalling to a possible 70 marks.
Successful learners must achieve a total of at least 50 marks out of 100 across
the two parts of the exam. A Merit will be awarded at 60/100 and a Distinction
will be awarded at 70/100. The duration of the examination is 2 ½ hours.
Welcome to UK Training, and thank you for visiting! We are a Northamptonshire based training provider, offering vocational qualifications and training courses for both individuals and corporations. We’d like to take this opportunity to tell you a little bit more about what we do, and the ways in which we can help you.
UK Trainng was set up when we identified a need for an accessible, local training provider that was able to deliver accredited compliance training and vocational qualifications to both individual employees, and larger workforce teams.
As businesses and employers today increasingly understand the value of offering formal training and qualifications to their workforces and acknowledge the importance of investing in the career development of their staff, the demand for vocational training and the qualifications that accompany it has risen exponentially.
Today, many industries require staff to be trained and certified in order to be permitted to work within certain roles, as well as recognising the direct value of investing in improving the skills of their staff.
However, many companies, and also individuals who wish to increase their skillset to make themselves more appealing to employers often have difficulty finding an accredited training provider that offers a comprehensive, fully inclusive service comprising of the necessary skill training and formal certifications that they need in order to progress.
UK Training bridges the gap between the demands and desires of corporations and individuals to upskill and attain workplace qualifications, and the previous lack of availability of training and certification in vocational skills that are directly relevant to mandatory vocational qualifications, and additional work-based skills
Today, we are a leading training provider in the Northamptonshire area for work-based vocational skills and qualifications, and legal compliance training for both individuals who wish to attain vocational qualifications to help them to advance in their careers, and also, larger workforces that need to offer formal training and certification to their staff in order to enable them to fulfil their working roles.
UK Training offers a comprehensive range of training courses and accredited compliance qualifications for employees working in a wide range of industries including, but not limited to, the private security sector, customer service, food service, the hospitality industry, and many more!
Ultimately, our intention is to grow and expand our training and certification portfolio to include an ever-wider range of courses, as dictated by the needs of our clients, and future updates and changes to the existing regulations regarding industry-specific certification and staff training.
To find out more about the courses and qualifications that we offer for both individuals and complete workforces, or for an informal chat about how you or your business can benefit from investing in your workforce’s core skills, contact us now without obligation:
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
Every person working with food requires an understanding of the current food safety. This is a Level 2 qualification run by an approved CIEH training partner.
This HACCP training is for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and management of HACCP systems.
This qualification is ideal for anyone working in the catering and hospitality industry
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
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