Be inspired to create your own decadent Lindt Chocolate Fondant dessert
Be inspired to create your own decadent Lindt Chocolate Fondant dessert. The Lindt Master Chocolatiers guide you at your own station in making the Chocolate fondant Pudding.
Enjoy this class being dressed in a Master Chocolatier uniform.
Content:
Please note that all bookings need to be made by 1pm ,as we have a 1pm cut off period the day prior the class.
A first of its kind in South Africa and for LINDT worldwide, the chocolate classes at Lindt Chocolate Shop in Cape Town are the perfect destinations to experience decadent LINDT Chocolate.
Our fun and indulgent classes present chocolate lovers with an opportunity to gain insight into and obtain a better understanding of the secret world of chocolate and its confections.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Chocolate spiral lollipops, chocolate face on stick, chocolate chip cookies and chocolate cupcakes.
Team up with the person next to you to flavour and create your own fresh cream truffles. Cut, mould and dip toffee fudge that will serve as the centre of your own hand made chocolates. Fresh strawberries and fluffy marshmallows are served for you to dip into the big bowls of melted chocolate.
Let the Lindt Master Chocolatiers demonstrate how to create & then show you how to decorate your own hand crafted Lindt Chocolate Truffles.
Chocolate Tasting course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry
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