Make Perfect Macaron Every Time, Even If You Failed In The Past. In the Macaron class 101 you will find the answer to all of these questions and more!
Make Perfect Macaron Every Time, Even If You Failed In The Past
Are your Macaron flat with no feet?
Do they crack while baking?
Are they too fragile to work with?
Not sure what to fill them with?
We will cover:
Fail proof Macaron!
Achieving the perfect meringue base
Coloring
Piping for consistent size
Settle and bake method
Perfect oven temperature and timing
Flavored ganache’s
How to fill macaron
You will take home at least 20-25 perfect and gorgeous Macaron, ready for gifting….if they make it home that is! All recipes, tools, and supplies will be provided to complete this project.
Founded in 2007 Lambert Academy of Sugarcraft is a cake design business training company with our head office in Calgary Alberta. We are engaging the power of entrepreneurship and nurturing it through our students.
Come and experience the evolution of home-based cake design and bakery businesses by starting your next career change with us.
Menu (Apple strudel Cherry and cream cheese pastry Spinach and feta pockets)
These courses are suitable for beginners or experienced bakers who'd want to learn effective methods in pastry arts
Become a true French patisserie chef by learning how to make 3 famous desserts
Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux.
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