Welcome to Belle Kitchen in Carmel, California we are focused on gourmet macaron or macaroon classes. To date, the bakeries have produced well over 500,000 macarons. That is a lot of macarons! We bring all that experience to our classes where we produce some beautiful and delicious macarons.
DurationWelcome to Belle Kitchen in Carmel, California we are focused on gourmet macaron or macaroon classes. To date, the bakeries have produced well over 500,000 macarons. That is a lot of macarons! We bring all that experience to our classes where we produce some beautiful and delicious macarons.
Macarons or sometimes called macaroons are a French pastry made of two cookie halves filled with buttercream.
Our classes are taught in charming Carmel by the Sea, just 3 blocks or 3 min from town and a short walk to the ocean. There is plenty of parking in our idyllic setting.
Typically, classes are Saturdays and Sundays from 11 am to 1 pm PST, last about 1.5 hours, and are $89pp. Other days and times are available, just give us a call and we can help you out.
You take home a full dozen macarons, a $36 value. The class is hands-on and includes macaron making from start to finish. In our class, your recipe is included.
We have hosted numerous special groups, team building, birthdays, weddings,s and baby showers that include custom colors and flavors.
Belle Kitchen is a Top 10 Bakery in Oklahoma, #2 in Oklahoma City and have been named Best Doughnut in the state by BuzzFeed and the Travel Channel! Belle Kitchen started in 2015 because we love gourmet doughnuts and macarons and wanted to bring them to OKC!
Starting with a standard pâte à choux dough, we’ll mix, fold and fill several tasty French pastries in this delectable class. First up, a batch of savory Gruyère gougères with thyme. Filled with a firm, tangy cheese, these bite-size puffs pack a satisfying flavor.
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will be working in groups of 4 to make the menu.
It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.
In this introduction to the pastry arts, students will learn the history and fundamentals of baking through lectures, demonstrations, and hands-on participation.
Join us for a hands-on pastry class with a professional French pastry chef at her Pâtisserie in the heart of Paris. Your chef will teach you the secrets and tricks of making croissants macarons, and more.
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