Learn all the tips and tricks you need to create tantalisingly tasty Danish pastries and stunning macarons in this all day cooking class.
DurationJoin us for this brilliant full-day class dedicated to mastering some classic patisserie delicacies where beginners and confident cooks alike will learn the secrets of making scrumptious macarons and Danish pastries.
Impress your friends by learning to make these beautifully colored, lovely, light French almond meringue cookies, sandwiched together with yummy fillings with a festive twist and all boxed up to give as a gift or enjoy all by yourself!
You will also learn the skills and tips to master the perfect Danish pastry. Ideal for a lazy, weekend breakfast or perhaps paired with a glass of fizz as a delicious and special start to a birthday celebration.
These classes are always lots of fun and this one is one not to be missed!
Participants will go home with all of their recipes and creations to share or freeze, as well as some fantastic memories of the day!
During the day you will stop for a short break and eat one of the dishes you have created, sitting with each other, allowing for more in-depth questions or conversation.
All dietary requirements, allergies, and intolerances can be catered for with prior notice
The Natural Cook Company was founded in 2016 by Becca with the intention of putting the fun back into cooking and making home-cooked meals accessible to everyone.
We are a small, friendly cookery school for people of all skill levels and ages, from pre-schoolers to pensioners. We offer a truly diverse range of courses and workshops in our bespoke cookery school in Kingsley, Hampshire, or can come cook with you in your own home if you prefer.
Wherever the setting, our aim is the same… to ensure anyone who comes to cook with us is able to have fun and learn in a relaxed, friendly, and motivational environment.
There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
A slice of a crisp, sweet tart is the perfect end to a meal – or mid-meal indulgence, so why not learn how to make a light, sweet shortcrust base with Chef Millie Simpson. This half-day class will walk participants through the creation of four classic puddings.
In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
Learn how to make macarons on a cookery course in Birmingham. Macarons grace the finest boutique patisseries the world over. They’re renowned for being tricky to make and provide a canvas for top pastry chefs to showcase their ingenuity and skill.
The course will be run as practical sessions. You will learn the different patisserie techniques to produce the perfect desserts and pastries. You will be taught in a range of preparation, cooking and finishing techniques and produce a range of hot and cold desserts and pastry products.
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