Learn all the tips and tricks you need to create tantalisingly tasty Danish pastries and stunning macarons in this all day cooking class.
DurationJoin us for this brilliant full-day class dedicated to mastering some classic patisserie delicacies where beginners and confident cooks alike will learn the secrets of making scrumptious macarons and Danish pastries.
Impress your friends by learning to make these beautifully colored, lovely, light French almond meringue cookies, sandwiched together with yummy fillings with a festive twist and all boxed up to give as a gift or enjoy all by yourself!
You will also learn the skills and tips to master the perfect Danish pastry. Ideal for a lazy, weekend breakfast or perhaps paired with a glass of fizz as a delicious and special start to a birthday celebration.
These classes are always lots of fun and this one is one not to be missed!
Participants will go home with all of their recipes and creations to share or freeze, as well as some fantastic memories of the day!
During the day you will stop for a short break and eat one of the dishes you have created, sitting with each other, allowing for more in-depth questions or conversation.
All dietary requirements, allergies, and intolerances can be catered for with prior notice
The Natural Cook Company was founded in 2016 by Becca with the intention of putting the fun back into cooking and making home-cooked meals accessible to everyone.
We are a small, friendly cookery school for people of all skill levels and ages, from pre-schoolers to pensioners. We offer a truly diverse range of courses and workshops in our bespoke cookery school in Kingsley, Hampshire, or can come cook with you in your own home if you prefer.
Wherever the setting, our aim is the same… to ensure anyone who comes to cook with us is able to have fun and learn in a relaxed, friendly, and motivational environment.
Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding
This is the ultimate Afternoon Tea class! This alternative afternoon tea is the perfect way to do something a bit different with family and friends. In this class, you will learn to make your own afternoon tea, including a range of British cakes, sandwiches, pastries and scones.
Macaron - Abinger Cookery SchoolMacaron - Abinger Cookery School Macaron Making £100.00 3 hours Create the ultimate sweet treat.
During this one-day pastry cookery course at our renowned cookery school, you will learn how to make classic French patisserie, including delicate macarons, rich chocolate eclairs, and light-as-air choux pastry.
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