Macaron - Abinger Cookery SchoolMacaron - Abinger Cookery School Macaron Making £100.00 3 hours Create the ultimate sweet treat.
DurationAll around the world, these little treats are famed for their delicate flavours and vibrant colours. On this exciting half-day course, you will be able to experiment with various batters, fillings and techniques to create the ultimate sweet treat. You will even be able to take your wonderful creations home after the session to share with friends and family. A freshly baked batch of macarons makes for a delicious and luxurious gift!
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
For birthdays, anniversaries and Christmas, our Macaron Making Cookery Course is the perfect treat! Gift vouchers are available in any denomination.
Please note lunch will not be provided, but you can “make and take” everything from the day.
Sample Menu:
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wat...
In this course we’ll touch on 2 classic and very different French Breads. We’ll also show you how we laminate pastry dough to create some authentic Croissants and Pain au chocolate.
Desserts masterclass course is offered by Blackfriars Restaurant Shool.
Learn how to make crispy exterior but soft interior sugar cookies
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore