Macaron - Abinger Cookery SchoolMacaron - Abinger Cookery School Macaron Making £100.00 3 hours Create the ultimate sweet treat.
DurationAll around the world, these little treats are famed for their delicate flavours and vibrant colours. On this exciting half-day course, you will be able to experiment with various batters, fillings and techniques to create the ultimate sweet treat. You will even be able to take your wonderful creations home after the session to share with friends and family. A freshly baked batch of macarons makes for a delicious and luxurious gift!
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
For birthdays, anniversaries and Christmas, our Macaron Making Cookery Course is the perfect treat! Gift vouchers are available in any denomination.
Please note lunch will not be provided, but you can “make and take” everything from the day.
Sample Menu:
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning ...
This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
This class will concentrate on the do’s and don’ts for pie fillings and how to perfect a pasty. Once you’ve perfected these, there will be no limit to your pie creations – take your creations and your new skills home in time for dinner!
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