The Real Macaron Company is renowned for its fun and informative macaron masterclasses.
DurationIn a Real Macaron masterclass, you will learn and practice the art of macaron baking, sample delicious macarons, and share macaron tips and conundrums in a relaxed and friendly environment.
We offer small group classes and private, 1-2-1 classes in Lee-on-the-Solent, Hamble and Soberton, near Southampton,Hampshire as well as online macaron masterclasses which are every bit as fun and informative as our face-to face classes
This fun and informative class combines a detailed demonstration and a hands-on workshop, allowing all participants to create their own batch of delicious macarons. Refreshments and macarons will be served, and there will be plenty of time to discuss the intricacies of macaron making.?
Baking the perfect macaron is an art and a science and, despite the simplicity of the ingredients, this delightful, sweet treat presents even the most accomplished bakers and pastry chefs with frustrating challenges.
From humble beginnings in my kitchen, The Real Macaron Company now pops up at various culinary venues, in Lee-on-the-Solent, Soberton and Hamble, Hampshire offering macaron masterclasses for both adults and children. The Real Macaron Company also offers macaron masterclasses online. as well as private classes and group events and classes in your own home or favorite venue.
Despite having lived in France, and studying and teaching French for many years, the Parisian macaron somehow passed me by.
I remember coconut macaroons - pyramid-shaped and overly sweet – that, along with flapjacks, caramel slices, and chocolate crispy cakes, were the teatime treats of my childhood, but the delicious, delicate, and delightfully pretty almond sort was a new-found pleasure.
What started out as a cursory, maternal interest in my daughter’s culinary endeavors has spiraled into a passion for creating perfect macarons!
Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
If you are always too nervous to try making your own pastry or just want to widen your repertoire then this is the course for you.
If you are looking to expand your baking repertoire or master moist cakes, flaky pastry and wholesome bread you have come to the right place. I teach a variety of baking classes with the common goal of helping you make delicious baked goods from scratch in a domestic kitchen
Come and make learning fun with our interactive team.
There’s nothing quite like the aroma of freshly baked donuts and the sight of them glazed with sugar! It’s the ultimate quick comfort food and in November, you’ll be baking your own donuts and decorating them just the way you like!
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