Macarons Course Offered By Le Petit Artisan Treats
Macarons Course Offered By Le Petit Artisan Treats
It all began in 2014 when Lizelle realized her passion for baking, a passion that grew into Le Petit Artisan Treats-Treasuring everyone’s request, big or small. Here we use a little bit of magic, we create from our hearts!
Owner Lizelle Solomon was crowned South Africa’s Cheesecake Queen in 2016 Winning Lancewood’s Cake-off® having her Summer Berry Swirl Baked Cheesecake Recipe voted as the Best in South Africa was an experience any baker dreams of!
A trip to NYC being her prize, was a once in a lifetime, tantalizing taste bud culinary sensation. Travelling the world over the years she developed her own array of different taste enjoys experimenting and pairing different tastes.
2017 held another achievement to add to her repertoire-Winning South Africa’s first Michelin star Chef JAN Hendrik’s Sommelier Competition pairing her recipe with South Africa world Class 2015 Ataraxia Chardonnay. 2017 Barco Colours-Winner of Competition Painted Baked Goods.
This course consists of the City & Guilds Diploma in Patisserie.
Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Essential Baking Course is offered Bb Hope 4 Future.
Baking classes are hands on and practical with support of theory notes and recipes. Learn to the techniques, skills and tricks when baking cakes, decorating them and designing them based on different themes.
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