Macarons Course Offered By Le Petit Artisan Treats
Macarons Course Offered By Le Petit Artisan Treats
It all began in 2014 when Lizelle realized her passion for baking, a passion that grew into Le Petit Artisan Treats-Treasuring everyone’s request, big or small. Here we use a little bit of magic, we create from our hearts!
Owner Lizelle Solomon was crowned South Africa’s Cheesecake Queen in 2016 Winning Lancewood’s Cake-off® having her Summer Berry Swirl Baked Cheesecake Recipe voted as the Best in South Africa was an experience any baker dreams of!
A trip to NYC being her prize, was a once in a lifetime, tantalizing taste bud culinary sensation. Travelling the world over the years she developed her own array of different taste enjoys experimenting and pairing different tastes.
2017 held another achievement to add to her repertoire-Winning South Africa’s first Michelin star Chef JAN Hendrik’s Sommelier Competition pairing her recipe with South Africa world Class 2015 Ataraxia Chardonnay. 2017 Barco Colours-Winner of Competition Painted Baked Goods.
Learn how to make a fondant cake
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
The lesson cost excludes ingredients in order to allow each family to procure ingredients from a shop of their choice, where they can then be brand specific. This is also advantageous to those that prefer organic, free range or items for special dietary requirements.
Learn how to decorate, mould and work with chocolate and make moulding paste for roses.
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