Looking to add some variety to your baking repertoire? Look no further than our Madeleines and Scones Baking and Decorating Class! In this class, you will learn how to make three different flavors of madeleines: chocolate raspberry, lemon, and pumpkin matcha.
DurationLooking to add some variety to your baking repertoire? Look no further than our Madeleines and Scones Baking and Decorating Class! In this class, you will learn how to make three different flavors of madeleines: chocolate raspberry, lemon, and pumpkin matcha.
Our expert baking instructor will guide you through every step of the process, including how to add pumpkin into the batter and how to bake the madeleines with the signature "pregnant bump."
You'll also learn how to make madeleine filling and glaze, as well as how to fill up, coat, and assemble the madeleines. You'll also learn how to bake perfect scones in this class, including how to make scone dough and store it properly, as well as how to cook blueberry jam and assemble the scones.
By the end of this baking class, you'll have a delicious assortment of madeleines and scones that you can bring home to share with your loved ones. Plus, you'll have the skills and knowledge to recreate these treats at home for years to come. Join us for an unforgettable baking experience!
Welcome to Hands On Workshop Bakery and Studio, nestled in the heart of Subang Jaya. Our passion for culinary excellence and the art of baking has driven us to create a unique haven for all baking enthusiasts.
At Hands On Workshop Bakery and Studio, we believe that the key to mastering the art of baking is through hands-on experience. Our dedicated team of experienced bakers and instructors is here to guide you on a delightful journey of flour, sugar, and creativity.
Our mission is simple: to inspire and empower individuals of all skill levels to discover the joy of baking. Whether you're a beginner looking to knead your first dough or an experienced baker seeking to refine your skills, our workshops cater to all.
Step into our warm and inviting studio, where you'll find state-of-the-art facilities and a welcoming atmosphere that fosters creativity and learning. From crafting the perfect croissant to decorating intricate cakes, our courses cover a wide range of baking techniques and styles.
At Hands On Workshop Bakery and Studio, we're not just about teaching you recipes; we're about helping you uncover your inner pastry artist. Join us in our culinary haven, and let the aroma of freshly baked goods and the camaraderie of fellow baking enthusiasts inspire you to create delicious memories that will last a lifetime.
Come be a part of our baking family and embark on a journey filled with flour, flavor, and fun. Discover the joy of baking with us at Hands On Workshop Bakery and Studio in Subang Jaya, where every day is a delectable adventure.
Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the
In this hands-on culinary adventure, you'll delve into the secrets of sourdough fermentation, kneading, and shaping, guided by expert instructors who are passionate about the craft.
Bread making is one of the artistic fields of bakery related to the production and preparation of various types of bread including menu/recipe design as well as learning regarding safety rules, how to use various kitchen utensils, and hygiene principles.
Under the expert guidance of skilled instructors, you'll learn the secrets of crafting a variety of delectable bread creations that are sure to elevate your baking skills to new heights.
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