Madrid cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in New York!
Madrid cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in New York!
Menu:
We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in New York! Join us!
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!
Journey to Valencia in this hands-on class where you will make a traditional Spanish Paella loaded with shrimp, shellfish, and chorizo sausage. Join food writer and chef-instructor Shawnie Kelley as she guides you through the technique for making the smoky sofrito and layering the proteins,
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates.
From tapas to Spanish creme brûlée’, you'll learn how to make a delicious Spanish spread in this cooking class in NYC! If you're looking for an exciting food experience, you'll get a hands-on cooking lesson and a delicious meal in this cooking class for beginners.
Spanish Tapas Cooking class is offered by Chef Jo anna. Learn to cook with patient guidance from a professional chef! All skill levels and all dietary requirements can be accommodated.
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