Maharashtrian cuisine comprises a variety of mild to very spicy tongue-tickling dishes. Learn all these lip-smacking dishes and cook the authentic taste of Maharashtra all by ourselves.
DurationMaharashtrian cuisine comprises a variety of mild to very spicy tongue-tickling dishes. Learn all these lip-smacking dishes and cook the authentic taste of Maharashtra all by ourselves.
Food is fundamental to life. The blend of eating and drinking not only creates a mesmerising bond but also acts as an indomitable reason for uniting various cultures.
Culinary art allows the cooking, preparation and the presentation of food in the most extravagant way. Good food, irrespective of being traditional or modern is a direct way both to the stomach and heart.
Being from the family of food lovers, I was always attracted to the culinary world and in no time the attraction took the form of passion. It started with cream cakes and pastries and made its way into the chocolate world soon. In a few years after international exposure I divulged into variety of cuisines from various parts of the world and there was no looking back.
Friends and family who saw me growing up wrapped in the miasma of food art started coaxing me to go professional with my passion and convinced me to start my own classes to share what I learnt. It’s more than thirteen years since I am imparting the skills of creating cuisines to the interested people and it’s time you also awake the dormant gourmet in you.
Though primarily it’s passion that takes you to the various echelons of the food world, professionals need to learn certain guidelines that help in sustaining the passion. It was this thought that made me pursue the course at IHM and I came out with flying colours from the institute. At our academy you will also get the required certification along with the world class training facilities. It’s time you let your passion take the wings and create the culinary delights you always wanted to make. Just go for it.
Learn The Traditional Mughlai Recipes Including: Dal Makhani, Makhmali Kofta, Jhatpat Shahi Paneer, Veg Plateau Biryani and Lachcha Pudina Parantha
Indian cusine is most famous because of its spices. But it is also a myth that all the spices are just spicy. A lot other spices are just used for flavour and aromatic food.
Non Veg Snacks (Indian) Classes are offered by Pal Cookery for all skill.
South Indian cooking class is offered by Fusion Culinary Arts Academy for all skill levels.
Restaurant Style Sabjis, Daals & Biryanis 2 days workshop
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