Maharashtrian cuisine comprises a variety of mild to very spicy tongue-tickling dishes. Learn all these lip-smacking dishes and cook the authentic taste of Maharashtra all by ourselves.
DurationMaharashtrian cuisine comprises a variety of mild to very spicy tongue-tickling dishes. Learn all these lip-smacking dishes and cook the authentic taste of Maharashtra all by ourselves.
Food is fundamental to life. The blend of eating and drinking not only creates a mesmerising bond but also acts as an indomitable reason for uniting various cultures.
Culinary art allows the cooking, preparation and the presentation of food in the most extravagant way. Good food, irrespective of being traditional or modern is a direct way both to the stomach and heart.
Being from the family of food lovers, I was always attracted to the culinary world and in no time the attraction took the form of passion. It started with cream cakes and pastries and made its way into the chocolate world soon. In a few years after international exposure I divulged into variety of cuisines from various parts of the world and there was no looking back.
Friends and family who saw me growing up wrapped in the miasma of food art started coaxing me to go professional with my passion and convinced me to start my own classes to share what I learnt. It’s more than thirteen years since I am imparting the skills of creating cuisines to the interested people and it’s time you also awake the dormant gourmet in you.
Though primarily it’s passion that takes you to the various echelons of the food world, professionals need to learn certain guidelines that help in sustaining the passion. It was this thought that made me pursue the course at IHM and I came out with flying colours from the institute. At our academy you will also get the required certification along with the world class training facilities. It’s time you let your passion take the wings and create the culinary delights you always wanted to make. Just go for it.
Certificate in culinary part-time program is offered by academy of pastry and culinary arts. Inclusive of taxes, apron, ingredients, study material, toolkit, students can consume/ take products home.
Indian Cooking class is offered by Leemas Cookery Classes for all skill level.Â
Welcome to our Gujarati Farsaan Course, where we will guide you through the art of making delectable snacks and appetizers from the western state of Gujarat in India.
South Indian Cooking Classes are offered by AIMS Cooking Classes for all ages and skill level. In South Indian Cuisine Class Learn how to cook Rassam / Chicken Chettinad / Chicken Korma /  Kerala Chicken Curry and Nadan Kozi Curry.Â
Learn different Indian food recipes offered by Master Baking Cooking Classes
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