During this class, you will discover the most important wine regions in Argentina. You will be able to taste and recognize the aromatic and unique Torrontés, the superb Bonarda, the magnificent Malbec and a few interesting blends.
Argentina is a synonym of Malbec, but Argentinian wine country has a lot more to offer; from Salta to Mendoza, a few Torrontés, and a Bonarda with some empanadas in between.
During this class, you will discover the most important wine regions in Argentina. You will be able to taste and recognize the aromatic and unique Torrontés, the superb Bonarda, the magnificent Malbec and a few interesting blends.
We hope you like empanadas, because Chef Doreen Colondres is getting inspired, so you can taste and learn what a real Argentinian empanada is.
North Carolina wine, sake & spirits school. Created by a passionate chef with an incredible love for food and wine. Proud to be an official WSET, Sake Sommelier and WSG provider in North Carolina.
Join Anne Dargent-Wallace to learn how to make the perfect flaky croissant! You'll walk away with all the tips and tricks to make your own at home.
Come join us in making these tasty treats. In this hands-on class, you’ll learn how to make both the classic yeasted donuts and baked cake doughnuts.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Learn how to make your own delicious pie in a fun-filled class, easy as pie! Barbara will show you how easy it is to make a flaky, buttery crust and a delectable filling.
Grab a glass and join sabine’s pastry chef maddy o’donnell as she leads you through the process of decorating your very own seasonal pastries. Materials, Wine, and snacks will be provided. Take home your finished masterpiece to enjoy and devour!
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