During this class, you will discover the most important wine regions in Argentina. You will be able to taste and recognize the aromatic and unique Torrontés, the superb Bonarda, the magnificent Malbec and a few interesting blends.
DurationArgentina is a synonym of Malbec, but Argentinian wine country has a lot more to offer; from Salta to Mendoza, a few Torrontés, and a Bonarda with some empanadas in between.
During this class, you will discover the most important wine regions in Argentina. You will be able to taste and recognize the aromatic and unique Torrontés, the superb Bonarda, the magnificent Malbec and a few interesting blends.
We hope you like empanadas, because Chef Doreen Colondres is getting inspired, so you can taste and learn what a real Argentinian empanada is.
North Carolina wine, sake & spirits school. Created by a passionate chef with an incredible love for food and wine. Proud to be an official WSET, Sake Sommelier and WSG provider in North Carolina.
Looking to get out of the house, socialize with friends and learn a new skill? This hands-on pie-making class is designed for you and all your friends. Every student prepares three different varieties of petite pies from scratch to take home (varieties change with the season)
Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
We’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco!!! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience.
This method of meal prep and cooking is delicious, nutritious, full of amazing flavors, and easy to put together. The secret ingredient is a delicious yum yum sauce. It makes leftovers to dream about, and you'll riff on it weekly. It's so versatile.
In this class you will start cake decorating on your first day. Frosting will be provided for practice in every class. You will receive a 2 layer cake on your final day to frost and decorate in class with the techniques you have learned.
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