There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds beyond pizza and store-bought pasta into the realm of rich sauces and rustic wonders.
DurationThere are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds beyond pizza and store-bought pasta into the realm of rich sauces and rustic wonders.
Take a culinary tour of Italy with us as you prepare Goat Cheese & Arugula Ravioli in a Walnut Sage Sauce, Grilled Lamb Sirloin with Ricotta Herb Gnocchi and Wild Mushroom Sauce; followed by Lemon Panacotta for dessert.
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!
Join us for the Spring/Summer instalment in our fun series of Italian cooking and language events, cohosted with Italian language school ScuolaScuola!
Made from scratch using organic wheat flour and eggs. Pairs perfectly with our homemade sauces.
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