Managing Food Safety and HACCP (CPD Accredited) Course is offered by Edenfield Solutions Limited. We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option.
DurationManaging Food Safety and HACCP (CPD Accredited) Course is offered by Edenfield Solutions Limited. We are a training provider, consultancy and osteopathy practice based in the midlands and serving the length and breadth of the UK. We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option.
This extremely flexible approach means that courses can be delivered at your premises (or a suitable venue of your choice) over multiple sessions depending on your organisation’s needs.
We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option. This extremely flexible approach means that courses can be delivered at your premises (or a suitable venue of your choice) over multiple sessions depending on your organisation’s needs, for example…
Morning, afternoon, twilight, evening or weekend sessions (or a mixture);
Sessions over consecutive days or split over several weeks; or
Single sessions for entire teams – with no maximum group size when multiple instructors are provided (perfect for team building or school INSET days).
Other key benefits of on-site training include…
Much more cost-effective for larger groups;
Course content can be tailored to specific industries and sectors, ensuring that subjects are relevant and engaging for the audience;
The learning environment is familiar to course delegates;
Team members’ qualifications are easier to manage (i.e. expiry dates are the same); and
Sessions can be adapted and flexible to fit around your day (i.e. start/finish/break times etc)
This course is perfect for you if you’re a catering professional and would like to refresh your knowledge, or if you’re a newcomer to the industry. You will be taught by qualified and experienced trainers who will combine theory and practical learning related to Food Safety in the Catering In...
Throughout the course, participants will explore key concepts and principles related to food safety and hygiene. They will gain a deep understanding of foodborne illnesses, their causes, and methods of prevention.
Training your employees in food safety will provide greater awareness of the dangers of poor safety standards. The qualifications deliver comprehensive information on safety risks and control, preparation, cooked, served, or sold food is safe for human consumption.
Our Food Hygiene Training course offers face-to-face training for all care workers involved in the hygienic storage, preparation and handling of food. Our course will help meet food safety requirements needed to help reduce risks of hazards and contaminations.
This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
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