Managing Food Safety and HACCP (CPD Accredited) Course is offered by Edenfield Solutions Limited. We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option.
DurationManaging Food Safety and HACCP (CPD Accredited) Course is offered by Edenfield Solutions Limited. We are a training provider, consultancy and osteopathy practice based in the midlands and serving the length and breadth of the UK. We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option.
This extremely flexible approach means that courses can be delivered at your premises (or a suitable venue of your choice) over multiple sessions depending on your organisation’s needs.
We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option. This extremely flexible approach means that courses can be delivered at your premises (or a suitable venue of your choice) over multiple sessions depending on your organisation’s needs, for example…
Morning, afternoon, twilight, evening or weekend sessions (or a mixture);
Sessions over consecutive days or split over several weeks; or
Single sessions for entire teams – with no maximum group size when multiple instructors are provided (perfect for team building or school INSET days).
Other key benefits of on-site training include…
Much more cost-effective for larger groups;
Course content can be tailored to specific industries and sectors, ensuring that subjects are relevant and engaging for the audience;
The learning environment is familiar to course delegates;
Team members’ qualifications are easier to manage (i.e. expiry dates are the same); and
Sessions can be adapted and flexible to fit around your day (i.e. start/finish/break times etc)
First Aid Executives believe takes training seriously. This is why our packages are run from a classroom with staff that have specialist backgrounds – not just a food safety certificate and a teaching qualification.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
Level 2 HACCP starts the journey in understanding how this food safety management system works and understanding the principles of HACCP as defined by Codex.
This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
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