Managing Food Safety and HACCP (CPD Accredited) Course is offered by Edenfield Solutions Limited. We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option.
DurationManaging Food Safety and HACCP (CPD Accredited) Course is offered by Edenfield Solutions Limited. We are a training provider, consultancy and osteopathy practice based in the midlands and serving the length and breadth of the UK. We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option.
This extremely flexible approach means that courses can be delivered at your premises (or a suitable venue of your choice) over multiple sessions depending on your organisation’s needs.
We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option. This extremely flexible approach means that courses can be delivered at your premises (or a suitable venue of your choice) over multiple sessions depending on your organisation’s needs, for example…
Morning, afternoon, twilight, evening or weekend sessions (or a mixture);
Sessions over consecutive days or split over several weeks; or
Single sessions for entire teams – with no maximum group size when multiple instructors are provided (perfect for team building or school INSET days).
Other key benefits of on-site training include…
Much more cost-effective for larger groups;
Course content can be tailored to specific industries and sectors, ensuring that subjects are relevant and engaging for the audience;
The learning environment is familiar to course delegates;
Team members’ qualifications are easier to manage (i.e. expiry dates are the same); and
Sessions can be adapted and flexible to fit around your day (i.e. start/finish/break times etc)
Public confidence in terms of food safety is a major concern for any business in the food sector. The risk of cross-contamination in a manufacturing environment is high. With increasing public, media and legislative scrutiny, food businesses must get it right first time, every time. Equip your staf...
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
This course aims to educate care staff who do not work directly with preparing or handling food but work in an environment where food is dealt with elsewhere or only with low-risk foods. The course familiarises the learner with basic food hygiene practices so they can work safely near food.
To complete this qualification learners should expect to undertake five hours of learning in total.
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