We are delighted to offer any of our training courses or accredited, nationally recognised qualifications as an on-site (in-house) option. This extremely flexible approach means that courses can be delivered at your premises (or a suitable venue of your choice) over multiple sessions depending on your organisation’s needs, for example…
Morning, afternoon, twilight, evening or weekend sessions (or a mixture);
Sessions over consecutive days or split over several weeks; or
Single sessions for entire teams – with no maximum group size when multiple instructors are provided (perfect for team building or school INSET days).
Other key benefits of on-site training include…
Much more cost-effective for larger groups;
Course content can be tailored to specific industries and sectors, ensuring that subjects are relevant and engaging for the audience;
The learning environment is familiar to course delegates;
Team members’ qualifications are easier to manage (i.e. expiry dates are the same); and
Sessions can be adapted and flexible to fit around your day (i.e. start/finish/break times etc)
The Emergency First Aid at Work (EFAW) qualification is ideal for those working in lower hazard environments (e.g. shops, offices), with smaller teams (i.e. less than 50 people), where HSE guidelines specify staff should be EFAW qualified or where they are supporting colleagues who hold a full Firs...
We are a training provider, consultancy and osteopathy practice based in the midlands and serving the length and breadth of the UK. Each year, we provide our services to hundreds of clients, and thousands of learners attend our nationally recognised, regulated, or specifically designed courses.
The Level 3 Award in Education and Training (AET – previously known as ‘Preparing to Teach in the Lifelong Learning Sector’ or ‘PTLLS’) is the ideal choice for anyone with responsibility for planning and delivering training in the workplace or lifelong learning sector, someone looking to ...
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
This is an awareness training session. It is recommended that refresher training is undertaken periodically, preferably within three years of the course.
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