Set the ground work for mastering chocolate creations.
Master The Basics (Chocolate)
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
In our state-of-the-art chocolate studio, you'll learn about the world of fine chocolate and get a glimpse into the intricate process to make our award-winning chocolate bonbons. Then you'll have the chance to design your own chocolates using a variety of techniques and colourful cocoa butter paint...
Learn to handle chocolate like a pro. The equipment is provided.
This course is designed with beginners in mind, but as a good chocolatier would tell you, we are improving everyday
Welcome to the Chocolate Masterclass with Chocolate Tales! In this class, you will learn the art of decorating chocolate bonbons and truffles using edible cocoa decorating techniques!
Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:
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