A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
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The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
We also offer a specialized baking class on specific kinds of cakes and buttercream options for anyone wanting to learn or make something new Baking.
Project Class Spring Blossom Cookies (Summer Succulent Cupcakes)
Learn how to arrange flowers on a cake
In depth instructions on how to achieve a perfectly smooth finish with sharp edges.
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