A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
DurationCourse Content:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
We provide training that can accommodate both the beginners as was as the more advanced. Thus, whether you are a novice or very skilled in cake baking and decorating, we have a class than can suit your need.
Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...
This training will teach you about making a painted drip cake with candy brush strokes and bark designs.
Develop your skills working with fondant and gum paste! Learn essential techniques, such as covering a cake with fondant, cutting shapes and even painting on fondant.
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