A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
DurationCourse Content:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
This 4-day course will teach participants how to create amazing cakes and cupcakes for their own functions or their community’s small functions like christenings and weddings
Baking and Cake Decoration Offered By The Cooking Kitchen
Learn how to arrange flowers on a cake
In depth instructions on how to achieve a perfectly smooth finish with sharp edges.
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