A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
DurationCourse Content:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Cake Decoration course is offered by Bakers Corner where you will learn how to bake and decorate.
We will learn to make a wedding cake - covering "dummies" with fondant. Doing the correct piping techniques.
I offer instruction in the skills of cake decorating and /or the art of making sugar flowers. There are beginner, intermediate and advanced courses, so whether you are wanting to learn a new skill or improve on your current knowledge (or just have some fun and meet new people)
This interesting workshop includes a total of 4 lessons comprising of 2 hours each (8 hours in total). The class can either be completed in a single day or over 2 mornings.
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