A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
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The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Basic Cake Baking Class is offered By Soweto Chef's Academy (PTY) Ltd.
This is a comprehensive course covering baking as well as cake decoration classes.
This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes.
A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
Fancy Cake Course students may join at any one time and complete all 8 lessons at a reduced rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
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