Mastering Buttercream Techniques Cake

by Sugar 'n Ice South Africa

During this class we explore various different methods of working with buttercream which is extremely trendy at the moment in the Wedding cake industry. During this class you will put together a 3 tier cake using different techniques with buttercream.

R6500

Contact the Institutes

Fill this form

Advertisement

Sugar 'n Ice South Africa Logo

img Duration

3 Days

Course Details

During this class we explore various different methods of working with buttercream which is extremely trendy at the moment in the Wedding cake industry. During this class you will put together a 3 tier cake using different techniques with buttercream.

 

Outline:

  • How to make buttercream
  • Using titanium dioxide to make buttercream paler
  • Buttercream rose swirl
  • Dragged dot piping
  • Different textures in Buttercream
  • Water colour effect
  • Shading buttercream for the Ombre effect
  • Working with different piping nozzles
  • How to make a chocolate ganache for the drip cake
  • How to pour the ganache for the drip cake
  • Decorating a cake with fresh flowers
  • Chocolate decorations
  • How to colour chocolate
  • Using the metallic colours on chocolate
  • How to stack and support a buttercream cake
  • How to make a semi naked cake
  • How to make meringues

Cost R 6500.00 All Ingredients are included in the fees. To confirm your place we require a Registration fee of R 2500.00. Then the balance of R 4000.00 on the 1st class

 

  • Randburg Branch

    23 Fifth Avenue, Randburg, Johannesburg
  • Teacher's Name
  • Kate de Waal
  • Teacher's Experience
  • Kate has been doing cake decorating for 30 years and has run a successful cake decorating business business since 1997 . 12 years ago she started sharing her knowledge by teaching people how to master cake decorating and how to start a business in this industry.
  • Gender
  • Female
  • Teacher's Nationality
  • South African

Check out more Cake Baking and Decoration courses in South Africa

Prue Leith Culinary Institute Logo

Festive Baking & Decorating: Easter

There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.

by Prue Leith Culinary Institute [Claim Listing ]
Zodwa and Naughty School of Cooking and Baking Logo

Flower Arrangements

Learn how to arrange flowers on a cake

by Zodwa and Naughty School of Cooking and Baking
The Biscuit Studio Logo

Under The Sea Beginners Icing Class

In this beginners biscuit decorating class, you’ll learn everything you need to know from the icing consistency to how to bake the perfect biscuit base to decorating them like a pro.

by The Biscuit Studio [Claim Listing ]
Baked by Nataleen Logo

Cakesicle Making & Decorating Class

Learn how to make cakesicles.

by Baked by Nataleen
NDS Chefs Academy Logo

Basic Baking Course

Basic Baking course is offered by NDS Chefs Academy.

by NDS Chefs Academy

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy