Mastering Buttercream Techniques Cake

by Sugar 'n Ice South Africa

During this class we explore various different methods of working with buttercream which is extremely trendy at the moment in the Wedding cake industry. During this class you will put together a 3 tier cake using different techniques with buttercream.

R6500

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img Duration

3 Days

Course Details

During this class we explore various different methods of working with buttercream which is extremely trendy at the moment in the Wedding cake industry. During this class you will put together a 3 tier cake using different techniques with buttercream.

 

Outline:

  • How to make buttercream
  • Using titanium dioxide to make buttercream paler
  • Buttercream rose swirl
  • Dragged dot piping
  • Different textures in Buttercream
  • Water colour effect
  • Shading buttercream for the Ombre effect
  • Working with different piping nozzles
  • How to make a chocolate ganache for the drip cake
  • How to pour the ganache for the drip cake
  • Decorating a cake with fresh flowers
  • Chocolate decorations
  • How to colour chocolate
  • Using the metallic colours on chocolate
  • How to stack and support a buttercream cake
  • How to make a semi naked cake
  • How to make meringues

Cost R 6500.00 All Ingredients are included in the fees. To confirm your place we require a Registration fee of R 2500.00. Then the balance of R 4000.00 on the 1st class

 

  • Randburg Branch

    23 Fifth Avenue, Randburg, Johannesburg
  • Teacher's Name
  • Kate de Waal
  • Teacher's Experience
  • Kate has been doing cake decorating for 30 years and has run a successful cake decorating business business since 1997 . 12 years ago she started sharing her knowledge by teaching people how to master cake decorating and how to start a business in this industry.
  • Gender
  • Female
  • Teacher's Nationality
  • South African

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