Our comprehensive baking class is designed to guide participants, regardless of their skill level, through the step-by-step process of crafting the perfect cinnamon rolls. From understanding the fundamentals of dough-making to mastering the art of filling and shaping
DurationOur comprehensive baking class is designed to guide participants, regardless of their skill level, through the step-by-step process of crafting the perfect cinnamon rolls. From understanding the fundamentals of dough-making to mastering the art of filling and shaping, this class covers all aspects necessary to create heavenly cinnamon rolls.
Daria is our executive Pastry Chef that is coming all the way from Europe. At the age of 22 years old she completely decided to dive in into the world of pastry and create a company that is dedicated to make every occasion worth having a dessert. With extreme dedication and hard work Oh My Cake was created by following a dream.
The dream of making you happy by providing high quality, delicious, fresh pastries and desserts that you deserve. We want to create a community that celebrates and prioritizes quality, flavor, and authenticity.
Our products are handcrafted and 100% made from scratch, without preservatives and any artificial flavoring. We proudly partner with suppliers of fresh ingredients from France and Belgium, that makes a major impact on our quality and taste.
Daria is the pastry chef that always makes sure to go above and beyond to create the most memorable cakes and desserts you have ever tasted.
Cake Baking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
Experience the excitement of creating a special cake or dessert for that special occasion. The best way to do this is to start with the basics. These basic skills are taught step by step with practice time in class and encouragement for practice at home.
If you want to build a career in artisan baking, CASA may be able to help you get on the right path, acquiring skills and know-how by training within a professional kitchen or bakery.
Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering.
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