Our comprehensive baking class is designed to guide participants, regardless of their skill level, through the step-by-step process of crafting the perfect cinnamon rolls. From understanding the fundamentals of dough-making to mastering the art of filling and shaping
DurationOur comprehensive baking class is designed to guide participants, regardless of their skill level, through the step-by-step process of crafting the perfect cinnamon rolls. From understanding the fundamentals of dough-making to mastering the art of filling and shaping, this class covers all aspects necessary to create heavenly cinnamon rolls.
Daria is our executive Pastry Chef that is coming all the way from Europe. At the age of 22 years old she completely decided to dive in into the world of pastry and create a company that is dedicated to make every occasion worth having a dessert. With extreme dedication and hard work Oh My Cake was created by following a dream.
The dream of making you happy by providing high quality, delicious, fresh pastries and desserts that you deserve. We want to create a community that celebrates and prioritizes quality, flavor, and authenticity.
Our products are handcrafted and 100% made from scratch, without preservatives and any artificial flavoring. We proudly partner with suppliers of fresh ingredients from France and Belgium, that makes a major impact on our quality and taste.
Daria is the pastry chef that always makes sure to go above and beyond to create the most memorable cakes and desserts you have ever tasted.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
Join us for a half-day baking and building your own layer cake from start to finish! In this workshop you'll make a light and fluffy chocolate cake and learn how to cut, stack and crumb coat it. You'll also learn how to make a luscious Swiss meringue buttercream and a tangy cream cheese buttercream
This fun and interactive baking class will give you a hands-on introduction to the art of cookie baking tips, techniques, and recipes that will allow you to create delicious gourmet goodies.
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking.
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