Our comprehensive baking class is designed to guide participants, regardless of their skill level, through the step-by-step process of crafting the perfect cinnamon rolls. From understanding the fundamentals of dough-making to mastering the art of filling and shaping
Our comprehensive baking class is designed to guide participants, regardless of their skill level, through the step-by-step process of crafting the perfect cinnamon rolls. From understanding the fundamentals of dough-making to mastering the art of filling and shaping, this class covers all aspects necessary to create heavenly cinnamon rolls.
Daria is our executive Pastry Chef that is coming all the way from Europe. At the age of 22 years old she completely decided to dive in into the world of pastry and create a company that is dedicated to make every occasion worth having a dessert. With extreme dedication and hard work Oh My Cake was created by following a dream.
The dream of making you happy by providing high quality, delicious, fresh pastries and desserts that you deserve. We want to create a community that celebrates and prioritizes quality, flavor, and authenticity.
Our products are handcrafted and 100% made from scratch, without preservatives and any artificial flavoring. We proudly partner with suppliers of fresh ingredients from France and Belgium, that makes a major impact on our quality and taste.
Daria is the pastry chef that always makes sure to go above and beyond to create the most memorable cakes and desserts you have ever tasted.
In this four week workshop students will learn new baking skills at the studio while making friends.
Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.
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