Tofu is often overlooked as most people don’t know how to cook it in a flavourful way. Let Chef Shalu teach you basic techniques on using this highly versatile, protein-packed ingredient in a variety of cooking styles and discover some surprises about cooking with tofu.
DurationTofu is often overlooked as most people don’t know how to cook it in a flavourful way.
Let Chef Shalu teach you basic techniques on using this highly versatile, protein-packed ingredient in a variety of cooking styles and discover some surprises about cooking with tofu. You will see the humble tofu in a new light!
Menu:
Crispy black pepper and five-spice tofu
Grilled tofu and herb cakes, spicy tomato salsa
Marinated Tofu steaks, coconut-chilli sauce
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese.
This delightful cake is Mildly Sweet, Refreshing, Velvety Smooth, Creamy, unlike your usual dense cheesecake recipe.
Cheese is a dairy product derived from milk and is produced in a wide range of flavors, textures, and forms. It is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus.
For individuals new to cheese study, this certification provides a hands-on introduction to the world of cheese.
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