Here is a fun weekend plan: make a Mediterranean Brunch and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.
DurationHere is a fun weekend plan: make a Mediterranean Brunch and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.
Camila Loew will be your guide as you roast Baby Potatoes & Tomatoes tossed with lemon, garlic and herbs, bake savory Halloumi and Mint Muffins, scramble some Turkish Menemen and whip up a little Chocolate Mousse for dessert.
It’s scented with fresh orange and made extra luscious with some good olive oil, and you are going to love it. Add a glass or two of Cava, and your colorful feast is complete!
This is casual cooking with the fresh flavors of the Mediterranean, direct from Camila’s kitchen in Barcelona to your brunch table!
Menu | Recipes
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Take your taste buds on a sunny vacation with our Summer Al Fresco cooking class! From juicy marinated chicken to colorful salads, we've got everything you need to host the perfect outdoor gathering. So grab your shades and get ready to savor the taste of summer!
Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals.
Building a “bowl” is a fun and delicious way to have a complete meal that supports not only good overall health, but provides ingredients that can improve brain function - concentration, creativity, and productivity. (Meat, vegetarian, vegan options available.)
From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.
The Mediterranean diet has become synonymous with health, but what does it mean? this class offers the opportunity to learn some of those principles which you can apply to your daily cooking.
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