Here is a fun weekend plan: make a Mediterranean Brunch and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.
DurationHere is a fun weekend plan: make a Mediterranean Brunch and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.
Camila Loew will be your guide as you roast Baby Potatoes & Tomatoes tossed with lemon, garlic and herbs, bake savory Halloumi and Mint Muffins, scramble some Turkish Menemen and whip up a little Chocolate Mousse for dessert.
It’s scented with fresh orange and made extra luscious with some good olive oil, and you are going to love it. Add a glass or two of Cava, and your colorful feast is complete!
This is casual cooking with the fresh flavors of the Mediterranean, direct from Camila’s kitchen in Barcelona to your brunch table!
Menu | Recipes
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.Â
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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