Here is a fun weekend plan: make a Mediterranean Brunch and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.
DurationHere is a fun weekend plan: make a Mediterranean Brunch and linger over a relaxed midday meal, enjoying the company of family, friends or the Sunday crossword.
Camila Loew will be your guide as you roast Baby Potatoes & Tomatoes tossed with lemon, garlic and herbs, bake savory Halloumi and Mint Muffins, scramble some Turkish Menemen and whip up a little Chocolate Mousse for dessert.
It’s scented with fresh orange and made extra luscious with some good olive oil, and you are going to love it. Add a glass or two of Cava, and your colorful feast is complete!
This is casual cooking with the fresh flavors of the Mediterranean, direct from Camila’s kitchen in Barcelona to your brunch table!
Menu | Recipes
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
In every class, we find this culinary journey an opportunity for dialogue, cultural exchange, and a great way to build wonderful friendships. We would like to invite you to join us in this amazing experience.
From the spice markets of North Africa to the tapas bars of Spain (and every flatbread, sardine, and glass of wine in between), the cuisines of the Mediterranean are as unique and vibrant as the people who cook them.
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea.
Ready to see the crystal blue waters of the Mediterranean? Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with fresh, bright, and bold flavors.
Through our flavorful menu, this class will capture the essence of life on a Greek island:
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