Traditional Mexican dishes with a modern twist to keep it healthy. Simple, fresh, flavourful and spicy – this is one menu you will make over and over again
DurationTraditional Mexican dishes with a modern twist to keep it healthy. Simple, fresh, flavourful and spicy – this is one menu you will make over and over again
Menu:
Tofu, corn and blackbean quesadilla with roasted tomato salsa
Cauliflower tacos with caramelised onions and chimichurri sauce
“Cheesy” Quinoa-stuffed peppers
Little Green Kitchen (LGK) is a cooking studio and food consultancy – the brainchild of former lawyer Shalu Asnani to prove that vegetarian food is not boring! LGK offers hands-on cooking classes and bespoke menus through their food consulting, private dining and corporate cooking services.
The passionate foodie’s foray into the world of professional cooking was first born in Beijing at renowned cooking school, The Hutong, where through serendipity she found herself at the helm of their various vegetarian cooking classes.
Inspired and excited, Shalu returned to Singapore in 2011 to set up LGK. Combining the secret family recipes gained from the kitchens of her childhood and her modern take on vegetarian cuisine, LGK offers mouthwatering and healthy vegetarian food spanning a variety of genres; from Asian street food to contemporary Western cuisine. Down-to-earth good food is her motto and eating clean her passion.
Homemade Tortillas/ Chili Con Carne, Fresh Salsa and Guacamole
There’s no denying that Mexican food is one of the most vibrant cuisines out there today. Come join Chef Randy and let him show you how to prepare some of his favourite Mexican recipes like.
You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.
Tacos with roasted chicken, tomato salsa, shredded lettuce and garnished with crushed up tortilla chips.
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