These mini versions of exquisitely prepared desserts are the perfect handheld size for any party, be it a small gathering at home or a wedding. Why have one when you can try three!
DurationThese mini versions of exquisitely prepared desserts are the perfect handheld size for any party, be it a small gathering at home or a wedding. Why have one when you can try three!
Chef Marelys Teran, will teach you how to prepare Mango Mojito Verrine, Coconut Passion Fruit Pannacotta, Key Lime Verrine, Banana Dulce de leche Verrine in bite size portions. These gourmet desserts are prepared using the finest ingredients and liqueurs. Develop fine decorating skills and creative plating techniques.
When it comes to baking supplies and decoration techniques, Dulcinea Cake Supplies is the icing on the cake. At the time, it sold baking supplies, chocolate and cake decorating tools.
The ownership of Dulcinea Bakery and Cake Supply is under Juan Carlos Valdes ,who restructure and expand the store. Juan Carlos has over 5 years of baking and supply distribution.
Novice, advanced bakers, and respected local pastry chefs all buy their supplies at Dulcinea Bakery and Cake Supply due to its wide selection. When you enter the colorful shop, you are greeted by an array of baking and cake decorating essentials including:
• Cupcake wrappers, tins and liners
• Cake molds, icings, silicone molds
• Cookie cutters
• Fondant and fondant cutters
• Edible decorations
• Flavorings and colorings
• Cake boards and boxes
• Chocolate
• Candy molds
• Sugar flowers
• Seasonal and themed products
Besides supplies, Dulcinea Bakery and Cake Supply is also recognized for its baking and decorating classes that attract everyone from amateur bakers and bakery shop owners to professional chefs. Our beginner classes teach the basics, while the advanced courses focus on honing skills and artistry. We’ll teach you how to make cake pops, decorate cookies and cakes, work with fondant, and create toppers. You can also learn how to work with gum paste flowers and carve whimsical, children’s and other themed cakes.
Before you embark on your next baking project, come give us a taste!
Learn the basics of sugar cookie decorating. This class is perfect for beginners, no experience is necessary! All supplies will be provided.
Bring the whole gang and join us for a hands-on, festive family baking class at Lincoln Square! Children ages 6 and older are invited to bake an assortment of holiday confections with their parents, families or guardians.
A fully hands-on experience led by the husband and wife team behind Sourdough Nashville. They will guide you through all of the bread-making stages while using a process and recipe that's built to set you up for successful sourdough baking at home.
The Central Piedmont baking and pastry arts program requires no previous industry experience and is designed to provide you with the skills and knowledge required for employment in the baking and pastry industry.
Culinarians will rise to the occasion as Baker Katya demonstrates how to produce Italian breads from different regions of Italy; such as Focaccia, Ciabatta, Cornetto, La Ciambella, giant pagnotta, and much more.
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