These mini versions of exquisitely prepared desserts are the perfect handheld size for any party, be it a small gathering at home or a wedding. Why have one when you can try three!
These mini versions of exquisitely prepared desserts are the perfect handheld size for any party, be it a small gathering at home or a wedding. Why have one when you can try three!
Chef Marelys Teran, will teach you how to prepare Mango Mojito Verrine, Coconut Passion Fruit Pannacotta, Key Lime Verrine, Banana Dulce de leche Verrine in bite size portions. These gourmet desserts are prepared using the finest ingredients and liqueurs. Develop fine decorating skills and creative plating techniques.
When it comes to baking supplies and decoration techniques, Dulcinea Cake Supplies is the icing on the cake. At the time, it sold baking supplies, chocolate and cake decorating tools.
The ownership of Dulcinea Bakery and Cake Supply is under Juan Carlos Valdes ,who restructure and expand the store. Juan Carlos has over 5 years of baking and supply distribution.
Novice, advanced bakers, and respected local pastry chefs all buy their supplies at Dulcinea Bakery and Cake Supply due to its wide selection. When you enter the colorful shop, you are greeted by an array of baking and cake decorating essentials including:
• Cupcake wrappers, tins and liners
• Cake molds, icings, silicone molds
• Cookie cutters
• Fondant and fondant cutters
• Edible decorations
• Flavorings and colorings
• Cake boards and boxes
• Chocolate
• Candy molds
• Sugar flowers
• Seasonal and themed products
Besides supplies, Dulcinea Bakery and Cake Supply is also recognized for its baking and decorating classes that attract everyone from amateur bakers and bakery shop owners to professional chefs. Our beginner classes teach the basics, while the advanced courses focus on honing skills and artistry. We’ll teach you how to make cake pops, decorate cookies and cakes, work with fondant, and create toppers. You can also learn how to work with gum paste flowers and carve whimsical, children’s and other themed cakes.
Before you embark on your next baking project, come give us a taste!
Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering.
In this hands hand class you will learn how to make authentic sourdough bread from using a starter. Class will cover how to make, feed and successfully maintain a starter, how to best bake sourdough bread at home and the principles of bread baking.
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
This summer, we’re offering our five-part Art of Baking & Pastry series for teens ages 13-17! These fun and approachable classes explore the fundamentals of baking and pastry and is taught by our Executive Pastry Chef. This course is great for beginners as well as the experienced home baker.
Join us for our handmade empanada where you will learn to make the pastry pocket we all know and love filled with creative and unique ingredients. These flavorful patties made of dough are traditionally sweet and savory, and have a variety of adaptions based on the country you enjoy them in.
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