Mini Desserts Workshop

by Dulcinea Bakery and Cake Supply Claim Listing

These mini versions of exquisitely prepared desserts are the perfect handheld size for any party, be it a small gathering at home or a wedding. Why have one when you can try three!

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Course Details

These mini versions of exquisitely prepared desserts are the perfect handheld size for any party, be it a small gathering at home or a wedding. Why have one when you can try three!

Chef Marelys Teran, will teach you how to prepare Mango Mojito Verrine, Coconut Passion Fruit Pannacotta, Key Lime Verrine, Banana Dulce de leche Verrine in bite size portions. These gourmet desserts are prepared using the finest ingredients and liqueurs. Develop fine decorating skills and creative plating techniques.

  • Miami Branch

    12228 SW 8th St, Miami

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