In this delightful culinary experience, you'll immerse yourself in the world of pastry and create a scrumptious mixed berries pie tart from scratch.
DurationIndulge in the art of baking with our Mixed Berries Pie Tart Cooking Class at ABC Cooking Studio in Kuala Lumpur, Malaysia. In this delightful culinary experience, you'll immerse yourself in the world of pastry and create a scrumptious mixed berries pie tart from scratch.
Under the expert guidance of our seasoned chefs, you'll learn the secrets of making the perfect flaky pie crust and crafting a luscious berry filling that bursts with sweet and tangy flavors.
As you roll out your dough and carefully arrange a medley of fresh, plump berries, you'll discover the joy of crafting a dessert that's as beautiful as it is delicious. This class is suitable for all skill levels, whether you're a seasoned baker or a novice looking to enhance your baking repertoire.
Join us at ABC Cooking Studio, where you'll not only acquire new culinary skills but also savor the satisfaction of creating a delectable mixed berries pie tart that will impress friends and family alike.
It's a delightful journey of taste and artistry that you won't want to miss, right in the heart of Kuala Lumpur, Malaysia.
ABC Cooking Studio always believes that happiness can be found using food as a medium. Through the joy of making and eating, smiles are born.
We wish to bring joy to others by guiding them on how to make healthy cuisine and we hope that this cycle of happiness can grow and spread wider. And of course, bring smiles to dining tables all around the world.
We aspire to provide a friendly and relaxed environment for you to experience a joyful cooking or baking activity with friends.
Certificate in Pastry Production Course is offered by Fantastic Pastry Academy.
The SKM Certificate in Pastry Product offered by Fantastic Pastry School in Malaysia is a comprehensive full-time program designed to equip students with the essential skills and knowledge required to excel in the world of pastry arts.
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