Modern French pastry is a combination of bold flavours and textures which is a part of the regional speciality. Mahek’s Atelier has brought the new artistry of French pastry to classic desserts with the whisk. Join our French pastry making classes and master the art.
DurationOne cannot deny the appeal of a classic French pastry. Mahek’s Atelier provides with a huge range of new recipes in an array of shapes, colours, flavours and sizes which has been never seen before.
Mahek’s Atelier in its French pastry making classes provides extra tips on equipment, ingredients and even on the suggested wine and spirits pairing for desserts.
Mahek along with several other experienced pastry chefs will not only teach but also offer “hows” and “whys” to each of the recipes. Some of the signature modern French pastries include Chocolate Saffron Marquise, Apricot and Lavender cake, Fruits of Spring, L’orange, Mille Feuille Caramel and Raspberry Rose St. Honore. Come and join our French pastry making classes!
Being from the family of food lovers, I was always attracted to the culinary world and in no time the attraction took the form of passion. It started with cream cakes and pastries and made its way into the chocolate world soon. In a few years after international exposure I divulged into variety of cuisines from various parts of the world and there was no looking back.
Friends and family who saw me growing up wrapped in the miasma of food art started coaxing me to go professional with my passion and convinced me to start my own classes to share what I learnt. It’s more than thirteen years since I am imparting the skills of creating cuisines to the interested people and it’s time you also awake the dormant gourmet in you.
Though primarily it’s passion that takes you to the various echelons of the food world, professionals need to learn certain guidelines that help in sustaining the passion. It was this thought that made me pursue the course at IHM and I came out with flying colours from the institute. At our academy you will also get the required certification along with the world class training facilities. It’s time you let your passion take the wings and create the culinary delights you always wanted to make. Just go for it.
The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie.
Complete Baking & Pastry Business Based Long Term course is offered by The Cake Trails for all skill level. Our mission has never wavered and every day we strive to keep the promise we made to our customers on our very first day.
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them...
This Course is best suited for the avid learner who is keen on getting themselves trained on the Art of Patisserie from the Fundamentals to the Intermediate and eventually, the Advanced Level.
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