The Moroccan Cuisine Cookery Class is full of Exotic North African dishes. Hence, each are big on flavour, aroma and spice. We can try an easy chicken tagine, or roll up some Speedy Moroccan meatballs. As well as, making your own preserved lemons to take home.
DurationThe Moroccan Cuisine Cookery Class is full of Exotic North African dishes. Hence, each are big on flavour, aroma and spice. We can try an easy chicken tagine, or roll up some Speedy Moroccan meatballs. As well as, making your own preserved lemons to take home.
Couscous is prepared daily in many Moroccan homes. Couscous with Seven Vegetables, is one of the most popular versions. Lamb, beef or chicken is stewed along with a variety of vegetables then arranged on a glorious heap of tender, steamed couscous grains. As with many other Moroccan dishes, everyone gathers round to eat from one super-sized communal plate.
Not into veggies? Then you may want to try Couscous Tfaya with Caramelized Onions and Raisins.
Come to learn how to make some of the best dishes in the Morrocan world.
Cookery School in Bristol LAUGH, LEARN & SHARE. Because cooking a meal together, brightens the soul & brings people together. All our classes are 100% hands on.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and unique flavour combinations.
Our Moroccan cookery course will teach you how to prepare a sumptuous feast with all the lively fragrances of the spice market. We start with the Mezze course: small treats to excite the palate, including the secrets to preserving your own lemons at home (perfect gifts for friends for any celebrat...
Book your space on our Moroccan course and enjoy the taste of North Africa. Perfect for entertaining guests and feeding the family. Why not show off these one-pot, delicious recipes packed with lots of unusual spices and fantastic flavours!
Using inspiration from our trip to Marrakesh in Summer 2015, we will take you through how to make some of the most delicious and authentic Moroccan dishes!
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