Moroccan Class

by Cooking It Claim Listing

The Moroccan Cuisine Cookery Class is full of Exotic North African dishes. Hence, each are big on flavour, aroma and spice. We can try an easy chicken tagine, or roll up some Speedy Moroccan meatballs. As well as, making your own preserved lemons to take home.

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The Moroccan Cuisine Cookery Class is full of Exotic North African dishes. Hence, each are big on flavour, aroma and spice. We can try an easy chicken tagine, or roll up some Speedy Moroccan meatballs. As well as, making your own preserved lemons to take home.

Couscous  is prepared daily in many Moroccan homes. Couscous with Seven Vegetables, is one of the most popular versions. Lamb, beef or chicken is stewed along with a variety of vegetables then arranged on a glorious heap of tender, steamed couscous grains. As with many other Moroccan dishes, everyone gathers round to eat from one super-sized communal plate.

Not into veggies? Then you may want to try Couscous Tfaya with Caramelized Onions and Raisins.

Come to learn how to make some of the best dishes in the Morrocan world.

  • Bristol Branch

    3, Chandos Road, Bristol

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