A Taste Of Marrakesh

by Little Kitchen Cookery School Claim Listing

Using inspiration from our trip to Marrakesh in Summer 2015, we will take you through how to make some of the most delicious and authentic Moroccan dishes!

£78

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Little Kitchen Cookery School Logo

img Duration

3 Hours

Course Details

The menu: Free-range Chicken Tagine Mkfoul- Moroccan Carrot Dip- Za’atar Taboon Flatbread

Skills/ techniques/ content covered:

  • Cooking with spices
  • Storage and use of Moroccan spices
  • Pan frying chicken
  • Shaping and cooking flatbreads
  • Softening onions
  • Knife skills
  • Adapting recipes
  • Bristol Branch

    32 Oxford Street, Bristol

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