Taste Of Morocco

by Rutland Cookery School Claim Listing

One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and unique flavour combinations.


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Rutland Cookery School Logo

img Duration

6 Hours

Course Details

In this course, let us transport you to the souks of Morocco, where the smells of fragrant spices and fresh mint tea will take you on a whole new culinary adventure!

This workshop is based on some of Robin’s favourite dishes from Fes, Chefchaouen, Meknes and Azrou in the middle Atlas mountains. Following his trip, he re-created some of his favourite recipes for you to learn and even brought back some authentic pots to cook them in! He also brought back some photos and videos of food being sold, prepared and cooked so you can get much more of an understanding of the ingredients and cooking methods used.

While the day’s menu may change with the seasons and availability of ingredients, you can expect to make dishes such as:

  • Salted lemons
  • Harissa paste
  • Chicken, olive and lemon tagine, 
  • Pastilla (pie), 
  • Khobz (bread), 
  • Besara (bean soup), 
  • Kaab el ghzal (gazelle horns), and Mint tea

At lunch, we’ll stop to eat what we have made and share a glass of wine while we chat with our fellow foodies on the course. You’ll be taking home salted lemon, harissa, pastilla and gazelle horns so please bring storage containers.

  • Leicester Branch

    Rutland Cookery School 16c, (Gate 2) Oakham Enterprise Park Ashwell Road, Leicester

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