Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.
Delve into the world of chocolate and discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache.
Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate and learning about chocolate tempering.
Skills/ techniques/ content covered: Purchasing chocolate, storage, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Create creamy chocolate truffles and become a truffle-maker in this fun adults' class where all the ingredients are provided. Join me, JoJo, for this dreamy chocolate masterclass where you’ll get to make your own chocolate truffles whilst sipping on the drinks of your choice.
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
In this full day class you will make biscuits, sponge and nougat as the base for your chocolate bars and caramel and ganache to use as fillings or toppings. Whether you try to copy existing chocolate bars or get creative developing your own will be your choice - but what we do know is that this wil...
A workshop where you will learn in depth about chocolate processes and use professional techniques.
Experience the joy of creating delicious chocolate truffles as our chocolatier lets you into the secrets of chocolate-making in this truffle-making class.
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