Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.
Delve into the world of chocolate and discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache.
Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate and learning about chocolate tempering.
Skills/ techniques/ content covered: Purchasing chocolate, storage, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Spread the Christmas cheer with a festive chocolate masterclass! Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delici...
At our chocolate workshops, you will immerse yourself in the magical world of La Chocolatrice and the sights, smells and, most importantly, tastes of French chocolateries.
We’re sure you’ll agree with us when we say, chocolate makes everything better. Chocolate is one off the most recognised flavours in the world. From rich chocolate mousse to gooey chocolate brownies we have some mouth-watering desserts for you to create.
Our Deluxe Chocolate Truffle-Making Workshops in Leeds are designed to be fun, interactive and teach you new skills.
Our Chocolate Workshop has been a great fit for many of our students in the past. If this is what you’re looking for, make sure to sign up today. Feel free to reach out with any questions or to learn more.
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