Moulded Truffle Masterclass

by Little Kitchen Cookery School Claim Listing

Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.

£68

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Little Kitchen Cookery School Logo

img Duration

2 Hours 30 Minutes

Course Details

Delve into the world of chocolate and discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache.

Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate and learning about chocolate tempering.

Skills/ techniques/ content covered: Purchasing chocolate, storage, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.

  • Bristol Branch

    32 Oxford Street, Bristol
  • Teacher's Name
  • Louise
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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