Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.
Delve into the world of chocolate and discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache.
Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate and learning about chocolate tempering.
Skills/ techniques/ content covered: Purchasing chocolate, storage, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
For the art of chocolate making, pick up some 'trade secrets' and craft their own chocolates and desserts to take home. ?
Have you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.
Our Chocolate Workshops are a great way to learn the history of Cocoa and the secrets of Chocolatiering. It’s an immersive experience in the art of chocolate making, giving you the skills to recreate your own indulgent treats at home.
Experience the joy of creating delicious chocolate truffles as our chocolatier lets you into the secrets of chocolate-making in this truffle-making class.
If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own - then this is the class for you!
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