Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.
Delve into the world of chocolate and discover the importance of well-tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds, you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache.
Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate and learning about chocolate tempering.
Skills/ techniques/ content covered: Purchasing chocolate, storage, tempering chocolate, avoiding chocolate bloom, making a ganache, working with moulds, piping, flavouring and storage.
We provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses for adults and children.
Join us at Waterman House Cookery School for a Masterclass in Chocolate
Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
A workshop where you will learn in depth about chocolate processes and use professional techniques.
In this skill based chocolate workshop you will be shown all the techniques needed to come away with your own luxury box of chocolates, perfect as a gift or to share with family and friends. With a concentration on provenance, you’ll not only be able to craft your own chocolates, but also develop...
Make your own truffles and chocolates, which are all yours to take home and enjoy.
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