Mouth-Watering Thai

by At 19 Culinary Studio Claim Listing

Everyone loves Thai food! Thai cuisine has bold fresh flavours which ignites all our taste buds – sweet, sour, spicy and tangy. Simply mouth-watering! Learn the art of balancing these flavours perfectly and combine aromatic herbs & spices to create a sweet, sour, spicy and tangy sensation.

RM210

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At 19 Culinary Studio Logo

img Duration

2 Hours

Course Details

Everyone loves Thai food! Thai cuisine has bold fresh flavours which ignites all our taste buds – sweet, sour, spicy and tangy. Simply mouth-watering! Learn the art of balancing these flavours perfectly and combine aromatic herbs & spices to create a sweet, sour, spicy and tangy sensation.

In this class, you will learn how to make Thai green curry paste from scratch which can be kept in the freezer for months. You will then cook Thai Green Curry Chicken with the paste that you have made. Of course, there has to be a tom yum dish. Learn how to cook Tom Yum with Salmon head instead of the usual seafood.

These favourite Thai recipes will definitely impress your family and friends.

 

Recipes:

  • Green Curry Paste
  • Green Curry Chicken
  • Salmon Fish Head Tom Yum 
  • Kuala Lumpur Branch

    No.19, Jalan Dungun, Kuala Lumpur

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