Everyone loves Thai food! Thai cuisine has bold fresh flavours which ignites all our taste buds – sweet, sour, spicy and tangy. Simply mouth-watering! Learn the art of balancing these flavours perfectly and combine aromatic herbs & spices to create a sweet, sour, spicy and tangy sensation.
Everyone loves Thai food! Thai cuisine has bold fresh flavours which ignites all our taste buds – sweet, sour, spicy and tangy. Simply mouth-watering! Learn the art of balancing these flavours perfectly and combine aromatic herbs & spices to create a sweet, sour, spicy and tangy sensation.
In this class, you will learn how to make Thai green curry paste from scratch which can be kept in the freezer for months. You will then cook Thai Green Curry Chicken with the paste that you have made. Of course, there has to be a tom yum dish. Learn how to cook Tom Yum with Salmon head instead of the usual seafood.
These favourite Thai recipes will definitely impress your family and friends.
Recipes:
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
Thailand Meals Cooking Class
Dive into the world of Thai cuisine as our expert chefs guide you through the art of crafting these delectable fish cakes.
Laksa Lemak Thai at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to the art of crafting the renowned Thai-style coconut milk laksa.
Experience the delicate flavours of Thai cuisine as we bring you on a delectable journey of Thai cooking. Four all-time favorites will be showcased and participants will have the chance to cook along with the chef.
Our expert chefs will guide you through each step, from selecting the freshest ingredients to mastering the intricate techniques required to craft this aromatic and delicious Thai masterpiece.
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