This course covers mainly Appetizers of various cuisines like Indian (Chaat, Kebabs, Rolls, Combos), Chinese, Italian, Mexican, Asian & so on
DurationThis course covers mainly Appetizers of various cuisines like Indian (Chaat, Kebabs, Rolls, Combos), Chinese, Italian, Mexican, Asian & so on.
Aroma Institute founded in Phagwara, Punjab, encouraging new careers and offbeat professions. A family run organisation, it is managed by Mr. Raman Kumar (Director), Mrs. Sarita Bajaj (Principal), Mrs. Preety Bajaj (IT Head) and Mr. Bhuvan (Marketing Head).
The institute has an experienced team of trainers for various courses dedicated to helping students achieve their dreams. We believe in satisfaction of students and are passionate about teaching. Our mission is to help our students become the creative pioneers they yearn to be and to prepare them for their international professional careers.
We create the setting in which students can develop and broaden their interests. The courses have been carefully designed to facilitate the students’ immediate foray into their profession, keeping the real-life experience required in mind.
We provide exclusive free career counselling or consultations with our experienced faculty member, to help you pick the right career.
A special package of 15 days to lay hands on the practical cooking of Chinese foods. In the course, we will be covering the following:
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames.
A fresh take on Indo-Chinese cuisine. Learn recipes, including: Fried rice, Veg Chopsuey, Chilly Paneer, Hot garlic mushroom and Babycorn, Veg Manchurian, Chinese Bhel, Schezwan sauce, Chili-garlic sauce and Sweet-n-sour sauce.
Module comprising of Chinese platter. Period 3 days, 2 hours 30 minutes daily.
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