It's everyone’s favorite class: how to create delicious pizza at home! Laura Pyles is going to show you everything you need to know to create perfectly blistered pies in your home oven.
DurationIt's everyone’s favorite class: how to create delicious pizza at home! Laura Pyles is going to show you everything you need to know to create perfectly blistered pies in your home oven.
You’ll learn how to make pizza dough, how to achieve a slow rise for maximum flavor, how to shape and stretch the dough, and how to successfully transfer your pizzas to and from the oven.
We’ll top our pizzas with uncooked tomato sauce, fresh cheeses and various other cured meats and vegetables, before sitting down to eat them straight from the heat!
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare!
Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.
Culinary Craft Workshop is a  recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages,
It's time for a mid-week pizza party! Tonight, we'll be making and baking our own Detroit-style pizzas at 18 Reasons! If you've never tried this style, it originated in Detroit in the 1940s when a bar keeper decided to bake pizza in a square blue steel pan.
These are foods kids love! So let them learn to make them for themselves. Kids ages 8 and above will have an amazing time learning how to make each recipe from scratch!
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