Join Jolie as she shows you how to simply prepare nourishing foods to make a satisfying meal. This class is for beginning home cooks looking for basic techniques to inspire their everyday cooking.
DurationJoin Jolie as she shows you how to simply prepare nourishing foods to make a satisfying meal. This class is for beginning home cooks looking for basic techniques to inspire their everyday cooking.
We will prepare roasted vegetables, mixed greens, poached chicken, a roasted garlic lemon parsley dressing and perfectly cooked quinoa to create a beautiful and satisfying nourishing bowl. By the end of this class, you will have the tools to make endless possibilities at home.
Our Co-op began as a food buying club in 1972 and opened a storefront of primarily bulk foods at 16th and P Streets in downtown Sacramento. In 1973, this buying club was incorporated as the Sacramento Natural Foods Cooperative, a Board of Directors was elected and the first paid employee was hired.
We’ve come a long way from our buying club days, but we stay true to our cooperative roots with the multitude of discussions on product selection, member services, retail practices and ethical issues that take place every day in our business.
A new year; a new way of eating. We all want to eat healthy, but we don’t want to sacrifice flavor. In this hands-on class, we will learn to make Buddha Bowls.
Adding crab to any dish will make it new, light, and inviting. Allow our chefs to guide you though more surf, then turf with Crab Rangoon with Sweet Thai chili sauce (Real lump crab, cream cheese, green onions, all perfectly fried in a wonton wrapper served with home made sweet Thai chili sauce)
Eat no meat? No problem! From bites of polenta to pumpkin tarts, we have created modern and satisfying recipes that will inspire even non-vegetarians to re-create them at home! Cauliflower fritters with lime and cumin scented yogurt along with a Very Berry Shrub and Gin cocktail will get the par...
In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed!
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