Join Jolie as she shows you how to simply prepare nourishing foods to make a satisfying meal. This class is for beginning home cooks looking for basic techniques to inspire their everyday cooking.
Join Jolie as she shows you how to simply prepare nourishing foods to make a satisfying meal. This class is for beginning home cooks looking for basic techniques to inspire their everyday cooking.
We will prepare roasted vegetables, mixed greens, poached chicken, a roasted garlic lemon parsley dressing and perfectly cooked quinoa to create a beautiful and satisfying nourishing bowl. By the end of this class, you will have the tools to make endless possibilities at home.
Our Co-op began as a food buying club in 1972 and opened a storefront of primarily bulk foods at 16th and P Streets in downtown Sacramento. In 1973, this buying club was incorporated as the Sacramento Natural Foods Cooperative, a Board of Directors was elected and the first paid employee was hired.
We’ve come a long way from our buying club days, but we stay true to our cooperative roots with the multitude of discussions on product selection, member services, retail practices and ethical issues that take place every day in our business.
Have a fun evening with the person of your choice and enjoy Kitchen Social’s chef’s favorites, featuring the harvest of seasonal berries. We go next level with the implementation of  berries in almost every course, from appetizer to dessert!
Falling into a food rut happens. Finding new ways to prepare chicken, fish, pork, beef and vegetable dishes can take time and involve a lot of ingredients and added costs. Herbs to the Rescue! Herbs can help rejuvenate your meal times.
Food allergies or dietary restrictions? I’ve got you covered! We can create together a customized class with a different menu for all your needs.
The best way to learn how to cook is by being involved in the process of learning while having  fun! Allow yourself to experiment with the magic of creating healthy  meals for you and your family.Â
Plan a dinner party hinged on a menu everyone can, and most certainly will, enjoy. In this hands-on class with Chef Megan, you will learn how to prepare a healthy dinner party menu that will help you stick to your healthy lifestyle goals without sacrificing the fun!
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