In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
DurationIn this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
Join Ellexis on a foray into fermented and fresh, soft and hard dairy-free cheeses based on nuts, seeds and grains.
Learn how to get real tangy cheese flavour naturally by fermenting your own nut-based cheeses!! This is a totally life-changing for people who are dairy-free and want a better alternative to both dairy and (often heavily refined!) non-dairy commercial products!
Sample and learn key recipes and methods for shaping, aging, flavouring and beautifully presenting your hand-made cheeses to impress your dinner guests.
Recipes:
This class is part of the Cook, Eat & Be Well Series
Our healthy cooking classes help you learn how to nourish yourself and those you care for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, you get educated, inspired and empowered to create satisfying and vibrant everyday meals and snacks.
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes
Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet. In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
cheese Making
The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.
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