In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
DurationIn this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
Join Ellexis on a foray into fermented and fresh, soft and hard dairy-free cheeses based on nuts, seeds and grains.
Learn how to get real tangy cheese flavour naturally by fermenting your own nut-based cheeses!! This is a totally life-changing for people who are dairy-free and want a better alternative to both dairy and (often heavily refined!) non-dairy commercial products!
Sample and learn key recipes and methods for shaping, aging, flavouring and beautifully presenting your hand-made cheeses to impress your dinner guests.
Recipes:
This class is part of the Cook, Eat & Be Well Series
Our healthy cooking classes help you learn how to nourish yourself and those you care for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, you get educated, inspired and empowered to create satisfying and vibrant everyday meals and snacks.
Cheese is often the most difficult dairy product to give up when you move towards a plant-based diet. In this 4- hour class, you will learn about the ingredients, methods, and equipment for making your own gourmet non-dairy cheese alternatives at home.
Is there anyone that doesn't love fresh mozzarella? We doubt it. It doesn't get any fresher than this: you will make your very own mozzarella, from scratch, and you'll be shocked at how easy it is.
Mozzarella, Burrata &Bocconcini Learn How To Make Your Own Homemade Cheese
During this evening, we offer you a tasting of different wines which will be served to you in combination with several varieties of cheeses and other products (approximately 6-7 cheeses per person + other products = complete meal). A unique way to bring out the organoleptic qualities of certain win...
Whether you are a beginner, experienced, or even professional, this day will allow you to deepen your knowledge and reproduce at home all the productions learned, in the comfort of your kitchen, without specific cheese making equipment.
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