In this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
DurationIn this popular class with Guest Instructor Ellexis Boyle, learn how to make authentic, homemade cheeses without the dairy!
Join Ellexis on a foray into fermented and fresh, soft and hard dairy-free cheeses based on nuts, seeds and grains.
Learn how to get real tangy cheese flavour naturally by fermenting your own nut-based cheeses!! This is a totally life-changing for people who are dairy-free and want a better alternative to both dairy and (often heavily refined!) non-dairy commercial products!
Sample and learn key recipes and methods for shaping, aging, flavouring and beautifully presenting your hand-made cheeses to impress your dinner guests.
Recipes:
This class is part of the Cook, Eat & Be Well Series
Our healthy cooking classes help you learn how to nourish yourself and those you care for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, you get educated, inspired and empowered to create satisfying and vibrant everyday meals and snacks.
We offer a selection of cheese classes based on a variety of techniques, comfort level, ingredients, tradition and experience. It is our goal to get all inspiring cheesemakers excited and to feel comfortable in the kitchen.
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The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheese making techniques.
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