This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.-
DurationTried making macarons before? So you know just how tricky they these little parcels of divinity can be! Never baked macarons before? Not a problem. Come and join us for one day and learn all there is to learn about macarons. In our first ever Macaron class, learn how to make delectable macarons in very modern flavours.
Class description:
Under the expert guidance of your tutor, you will learn how to make macaron fillings, pipe shells and decorate them with silver leave before assembling them on a macaron tower.
Over the course of the day, you will learn how to:
Established in 2007, Fair Cake is a premier cake school in the UK, hosting cake-baking and decorating classes for amateur and professional bakers from our beautiful workshop in Brighton. Classes taught at the cake school offer the highest quality teaching and many students travel from abroad to attend.
Our cake school offers a variety of one-day classes such as our popular buttercream flowers cake class and our chocolate ganache workshop. Our two day pastry classes transport you to the streets of Paris to learn all about Choux pastry under expert guidance.
And our five day cake workshops offer a fully immersive experience on a variety of subjects to really hone in and develop your skills when it comes to baking and decorating.
Five-day cake workshops include our cake baking and decorating classes, our vegan baking course and our wedding cake course.
Fair Cake Shop offers a carefully curated selection of tools and equipment to accompany our classes and enhance your baking experience.
For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.
You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire.
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