One Year Professional Diploma Program In Bakery And Patisserie Arts

Name: One Year Professional Diploma Program In Bakery And Patisserie Arts
Availability: InStock

by Pankaj Bhadouria Culinary Academy Claim Listing

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Duration

1 Year

Course Details

The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie. The course prepares individuals for placement in the hospitality industry and imparts necessary skills & knowledge for entrepreneurs in the Food Business.

Upon the successful completion of the program, students are provided Triple Certification as follows:

NSDC Certification
1 Year Professional Diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy

Work experience placement program

As a certified trainee of the 1 Year Professional Diploma in Bakery & Patisserie, one will be eligible for a guaranteed Industry Internship & the 6 Month Work Experience program.

Pankaj Bhadouria Culinary Academy’s intensive network in the Hospitality Industry provides students the opportunity to train in the industry work environment that further assists them in seeking career opportunities nationally & internationally.

Helping the skilled individuals to find an ideal Job is our Mission. We as an organization formed by the Industry are committed to fulfil the Industries requirements and bridging the ever-growing gap.

Course structure

Semester 1

Safety at work
Food Safety in Catering
Prepare, cook and finish cakes, biscuits and sponge products
Prepare, cook and finish pastry products
Prepare, cook and finish dough products
Project Submission

Semester 2

Patisserie Principles
Prepare, cook and finish dough products contd.
Prepare, cook and finish hot desserts and puddings
Prepare, cook and finish cold desserts
Plated Desserts
Project Submission

All topics covered are supported both with theoretical knowledge and extensive practical knowledge.

Course material is subject to change.

Eligibility criteria

Qualification:

A candidate should have cleared HSC or Class 10 equivalent from any recognised state board or university for admission.

The Pankaj Bhadouria Culinary Academy is our effort to promote the joys of cooking. We offer a gamut of courses for both professionals and amateurs. The culinary arts courses prepare students for various entry level positions in the food service industry and have been designed to focus on food preparation and production skills, nutrition and food, safety and sanitation.

The ones for beginners are simply to promote the experience of cooking and can be a stepping-stone for your culinary career.

In a nutshell, PBCA is the premier choice for building your culinary career in India. We offer a world-class culinary training experience, backed by triple certification and accreditation from LAPT, THSC, and NSDC.

At PBCA, we have meticulously designed our courses for both aspiring culinary professionals and passionate food enthusiasts. Our practical lab sessions, set in a lavish kitchen environment, provide a platform to master the art of culinary magic.

Through thorough research, our courses empower learners to become confident cooks who don't merely rely on recipes but create their own. Gain a complete understanding of food, spices, tools, techniques, and flavors, and learn the art of cooking the right way.

Embark on your culinary journey with PBCA and showcase your love for food and cooking in a skilled and proper manner. Join us to unlock a world of culinary possibilities!

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